Honey Roasted Pineapple With Greek Yogurt Recipes

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ROASTED PINEAPPLE WITH HONEY AND PISTACHIOS



Roasted Pineapple with Honey and Pistachios image

Provided by Rozanne Gold

Categories     Fruit     Nut     Dessert     Roast     Low Fat     Quick & Easy     Low Sodium     Tropical Fruit     Pineapple     Tree Nut     Pistachio     Healthy     Low Cholesterol     Honey     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

1/2 cup (packed) dark brown sugar
1/2 cup orange juice
3 tablespoons honey
1 medium ripe pineapple, peeled, cored, cut lengthwise into 8 wedges
1/4 cup crème fraîche or yogurt
1/3 cup natural unsalted pistachios, coarsely chopped
2 tablespoons torn fresh mint leaves

Steps:

  • Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper. Stir first 3 ingredients in a large bowl until sugar dissolves. Add pineapple; toss to coat. Let marinate, tossing occasionally, for 10 minutes. Place pineapple, one flat side down, on prepared sheet; reserve marinade.
  • Roast pineapple for 15 minutes. Turn, brush with marinade, and roast until tender and caramelized, 10-15 minutes. Drizzle remaining marinade over; let cool slightly.
  • Divide pineapple among plates. Spoon crème fraîche alongside. Garnish with nuts and mint.

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