Honey Syrup For Miami Margarita Recipes
MIAMI MARGARITA
This Miami margarita recipe is courtesy of Nobu Matsuhisa and Thomas Buckley and can be found in their cookbook, "Nobu Miami: The Party Cookbook."
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 cocktail
Number Of Ingredients 7
Steps:
- Place passion fruit in the bowl of a food processor and process until smooth.
- Shake passion fruit puree, lime juice, honey syrup, spice powder, and tequila over ice and strain into a chilled snifter or rocks glass. Garnish with a cinnamon stick; serve immediately.
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- Begin by making a simple syrup. Add the water and honey to a small saucepan. Set over medium heat and stir occasionally, until the honey has completely dissolved into the water. Remove from the heat and set aside. Let the syrup cool completely before proceeding. You can make this in advance and store in the refrigerator until ready to use.
- In a medium bowl or a large liquid measuring cup, add the honey simple syrup, lime and lemon zest, lime and lemon juice and salt. Mix to combine then cover with plastic wrap. Refrigerate for at least 4 hours, or up to 24 hours.
- Strain the juice mixture into a pitcher (and discard the zest). Add the tequila and triple sec to the pitcher and stir to combine.
- Use salt or sugar to rim the serving glasses if desired. Fill each glass with some ice cubes. Pour the margarita mixture over the ice and serve immediately.
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