Honey Wheat Bread For Mabon Recipes
HONEY WHEAT BREAD FOR MABON
Steps:
- Step 1:- Dissolve the yeast in the warm water and add honey, mix well.- Stir in the whole wheat flour, salt, vegetable oil, and butter and mix until a stiff dough has formed. - Gradually work the all-purpose flour into the mix, one cup at a time.- Turn the dough onto a lightly floured countertop, and knead for about fifteen minutes. When it reaches the point where it's sort of elastic, shape it into a ball and place it into an oiled bowl.- Cover with a warm, damp cloth and allow it to sit and rise until it's doubled in size, usually about 45 minutes.
- Step 2:- Punch the dough down and cut in half, so you can make two loaves of bread.- Place each half in a greased loaf pan, and allow to rise. - Once each loaf has risen an inch or two above the top of the loaf pan, pop them in the oven. - Bake at 375 for half an hour, or until golden brown at the top.- When you remove the loaves from the oven, let them cool for about fifteen minutes before removing them from the pan. * If you like, brush some melted butter over the top of the hot loaves, to add a pretty golden glaze to them.*
- IMPORTANT NOTE: If you're doing this in a bread machine, remember, the recipe makes two loaves. Halve everything if you're allowing the machine to do the mixing. If you hand mix it, you can still drop the single-loaf balls of dough into the machine to bake.
HONEY WHEAT BREAD
This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. In a saucepan, heat milk, water, honey, butter and salt to 120°-130°; add to flour mixture. Blend on low speed until moistened; beat on medium for 3 minutes. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves; place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375° for 40-45 minutes. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 99 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 216mg sodium, Carbohydrate 19g carbohydrate, Fiber 3g protein.
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