Honky Tonk Salad Dressing Recipes

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HOMEMADE THOUSAND ISLAND SALAD DRESSING



Homemade Thousand Island Salad Dressing image

We love using Thousand Island dressing for salads, dips and sandwiches. It can be made with chili sauce or ketchup, but I like chili sauce because it gives the dressing a little kick. Once you've tried this homemade recipe, you'll never go back to bottled. -Angelia Sukala, Williamsburg, Pennsylvania

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 8

1 cup mayonnaise
1/4 cup chili sauce
2 tablespoons finely chopped onion
2 tablespoons white vinegar
1 teaspoon sugar
1 tablespoon sweet pickle relish
1/4 teaspoon salt
Dash pepper

Steps:

  • In a small bowl, whisk all ingredients until blended. Refrigerate two hours before serving.

Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 229mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

HONKY TONK BADONKADONK



Honky Tonk Badonkadonk image

This is the first cocktail I created myself. It's a result of screwing up another's cocktail here on Zaar, and wanting to salvage my expensive investment! I think I did a pretty good job! The title came from the Trace Adkins song I was listening to while enjoying the results of my creativity.

Provided by mersaydees

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 1/2 ounces Cointreau liqueur
1/2 ounce calvados
1 ounce vanilla vodka
1 dash cinnamon

Steps:

  • Add all ingredients to a cocktail shaker filled with ice.
  • Shake vigorously.
  • Immediately strain into martini or margarita glass.

Nutrition Facts : Calories 64.5, Sodium 0.3, Carbohydrate 0.1, Fiber 0.1

HONKY TONK SALAD DRESSING



Honky Tonk Salad Dressing image

From Diners, Drive-ins and Dives. Recipe courtesy of Willie Wagner, owner of Honky Tonk BBQ in Chicago, IL.

Provided by mightyro_cooking4u

Categories     Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup sugar
1/8 cup water
3/4 cup olive oil
1/4 cup cider vinegar
1/4 cup Dijon mustard
1/8 cup sriracha sauce
1/2 tablespoon salt, sea
1/2 teaspoon ginger, ground, dried
1/2 teaspoon celery seed
1/4 teaspoon black pepper, ground

Steps:

  • Blend all ingredients in blender. Adjust seasoning to taste.

Nutrition Facts : Calories 281.4, Fat 27.5, SaturatedFat 3.8, Sodium 700.7, Carbohydrate 9.2, Fiber 0.4, Sugar 8.4, Protein 0.5

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