Hot Apple Cider Spiked With Calvados Apple Brandy Recipes

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HOT CINNAMON APPLE BRANDY CIDER



Hot Cinnamon Apple Brandy Cider image

This sweet, delightful hot cinnamon apple brandy cider is spiced with freshly squeezed apple cider, cloves, nutmeg, ginger, and cinnamon!

Provided by Culinary Envy

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 20m

Yield 10

Number Of Ingredients 13

½ gallon fresh apple cider
1 cup apple brandy
¼ cup brown sugar
1 tablespoon brown sugar
¼ cup honey
1 teaspoon ground cinnamon
¾ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon ground black pepper
1 pinch salt
10 thin strips orange zest
10 small cinnamon sticks

Steps:

  • Combine apple cider, apple brandy, 1/4 cup plus 1 tablespoon brown sugar, honey, cinnamon, ginger, nutmeg, cloves, pepper, and salt in a pot over medium-high heat. Simmer until flavors combine, about 10 minutes.
  • Pour apple cider mixture into heat-proof mugs. Twist orange zest strips between your fingers to release the essential oils; drop 1 into each mug. Add 1 cinnamon stick to each mug.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 50.5 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 41.2 mg, Sugar 44 g

HOT APPLE CIDER SPIKED WITH CALVADOS APPLE BRANDY



Hot Apple Cider Spiked With Calvados Apple Brandy image

Grown-up hot apple cider. Perfect for a cold winter day. My recipe actually calls for mulling spice, however, RecipeZaar does not recognize it as an ingredient. Use 3-4 tablespoons mulling spice in place of allspice, cloves, cinnamon sticks and orange rind, if available. Use good quality fresh apple cider (not apple juice.) This would also make a nice cocktail if cooled and served over ice.

Provided by swissms

Categories     Beverages

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 gallon good quality apple cider (found in produce section)
2 cups apple brandy (such as Calvados)
2 teaspoons whole allspice
1/2 teaspoon whole cloves
2 cinnamon sticks, broken in half
2 orange strips (3 x 1-inch)

Steps:

  • Bring cider to simmer over medium heat.
  • Add mulling spice (using cheesecloth or large tea ball). Mull for 15 minutes over medium-low heat. Remove.
  • Stir in brandy. Serve.

CALVADOS (APPLE BRANDY) GRAVY



Calvados (Apple Brandy) Gravy image

Make and share this Calvados (Apple Brandy) Gravy recipe from Food.com.

Provided by Outta Here

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon sugar
1/2 cup apple cider
1/4 cup calvados (or apple jack)
1 1/4 cups low sodium chicken broth
1 teaspoon lemon juice
1/2 teaspoon salt (optional)
1/4 teaspoon ground nutmeg
2 tablespoons water
1 1/2 tablespoons cornstarch

Steps:

  • Place the sugar in a medium-size heavy saucepan. Place over medium heat, and cook until sugar is golden (do not stir).
  • Carefully add cider, stirring constantly (mixture will bubble vigorously).
  • Stir in brandy; cook 1 minute.
  • Add broth, lemon juice, nutmeg and salt.
  • Combine water and cornstarch, stirring with a wire whisk; add to the gravy. Bring to a boil and cook 1 minute, stirring constantly.

Nutrition Facts : Calories 36.7, Fat 0.5, SaturatedFat 0.2, Sodium 22.9, Carbohydrate 7, Fiber 0.1, Sugar 3.3, Protein 1.5

MULLED CIDER WITH CALVADOS



Mulled Cider with Calvados image

Categories     Fruit Juice     Alcoholic     Cocktail Party     Apple     Fall     Winter     Cinnamon     Clove     Calvados     Nutmeg     Gourmet

Yield Makes about 4 cups, serving 4 to 6

Number Of Ingredients 8

3 cups apple cider
2 tablespoons firmly packed light brown sugar
3 whole allspice berries
1/4 teaspoon freshly grated nutmeg
4 whole cloves
Two 3-inch cinnamon sticks, broken into pieces
1/2 Granny Smith or other tart apple, cored and sliced thin
1/2 cup Calvados, or to taste

Steps:

  • In a saucepan stir together the cider, the brown sugar, the allspice, the nutmeg, the cloves, the cinnamon pieces, and the apple, simmer the mixture, covered, for 10 minutes, and stir in the Calvados. Heat the mixture over moderate heat until it is hot and discard the allspice, the cloves, and the cinnamon. Divide the mulled cider among heated mugs and garnish each drink with a few of the apple slices.

WARM SPICED CALVADOS COCKTAIL RECIPE BY TASTY



Warm Spiced Calvados Cocktail Recipe by Tasty image

Calvados is a pear or apple brandy made in Calvados, a department of Normandy in northern France. This easy to make cocktail brings you a complex earthy and fruitful flavor. Only bring the cocktail to a simmer to keep the alcohol from evaporating, and serve this perfect fall cocktail warm.

Provided by Chris Rosa

Categories     Drinks

Yield 8 servings

Number Of Ingredients 8

8 clementines
2 cups calvados
8 cups apple juice
½ cup dark brown sugar
1 tablespoon whole cardamom pods
8 cinnamon sticks
8 whole star anises
1 teaspoon whole clove

Steps:

  • Using a vegetable peeler, peel the skins from the clementines, making sure not to include any of the white pith. Set the peels aside. Cut each clementine in half crosswise and juice.
  • In a medium pot over medium-low heat, combine the clementine peels and juice, calvados, apple juice, brown sugar, cardamom pods, cinnamon sticks, star anise pods, and cloves. Simmer for 20-25 minutes, without letting the mixture come to a boil. Remove the pot from the heat.
  • Ladle the cocktail into mugs and serve warm.
  • Enjoy!

Nutrition Facts : Calories 203 calories, Carbohydrate 52 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, Sugar 43 grams

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