Hot Caramel Apple Cafe Hot Drink Recipes

HOT CARMEL APPLE JUICE

Steps:

• Whisk apple juice, caramel syrup, cinnamon, and nutmeg together in a saucepan over medium-high heat. Cook and whisk briskly until mixture is hot but not boiling, about 3 minutes. Add vanilla; cook and stir for 1 more minute. Pour into mugs and top with whipped cream.

HOT CARAMEL APPLE CAFE (HOT DRINK)

Steps:

• Bring 8 or 9oz of apple juice to a boil.
• Add 1 Tbsp of cinnamon syrup to the bottom of a 12 oz mug.
• Add boiled apple juice.
• Top with whipped cream, pour caramel syrup generously; let caramel run into juice.
• Add more whipped cream and caramel, if desired.
• Sprinkle whipped cream with nutmeg and cinnamon, if desired.

HOT CARAMEL APPLE CIDER

Steps:

• Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.
• Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.
• Pour cider into mugs and top with caramel whipped cream.

HOT CARAMEL APPLE DRINK

Steps:

• Bring apple juice to a boil. Add 1 tablespoon of cinnamon syrup to the bottom of a 12 ounce mug. Add boiled apple juice. Top with whipped cream, pour caramel syrup generously; let caramel run into juice. Add more whipped cream and caramel, if desired. Sprinkle with nutmeg and cinnamon.
• Cinnamon Syrup: Mix all but butter. Boil until thickened. Add butter.

HOT FRUIT DRINK

Steps:

• On low heat, dissolve sugar in water.
• In a gallon container, add sugar mixture to lemonade and orange juice concentrates along with vanilla and almond extracts.
• Fill container to top with water and mix well.
• When ready to serve, pour into cups and microwave until hot taking care not to boil.