HOT APPLE, HAM & CHEESE DIP
Delight your taste buds with this Hot Apple, Ham and Cheese Dip. This warm and melty Hot Apple, Ham and Cheese Dip is the perfect party appetizer.
Provided by My Food and Family
Categories Home
Time 30m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Mix cream cheese, ham and 1/2 cup cheddar until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Bake 15 min. Top with apples and remaining cheddar; bake 5 min. or until cheddar is melted. Sprinkle with chives.
- Serve warm.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0.905 g, Protein 2 g
HOT HAM AND CHEESE SPREAD
Mix cream cheese, shredded Cheddar and chopped ham, then microwave for a quick and hot appetizer.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 10 servings, 2 Tbsp. spread and 5 crackers each
Number Of Ingredients 5
Steps:
- Mix all ingredients except crackers in microwaveable bowl.
- Microwave on HIGH 2 to 3 min. or until heated through, stirring after 2 min.
- Serve with crackers.
Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 45 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
HAM AND CHEESE DIP IN A BREAD BOWL
A delicious warm appetizer to put out that soon everyone will gobble up. Quick and easy to make with few ingredients. Puts a whole new meaning to ham and cheese!
Provided by Danielle MacDonald
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut a 1-inch thick slice from the top of round bread loaf; hollow out the loaf to use as a bread bowl. Slice the cut-off top of the loaf into cubes for dipping.
- Combine cream cheese, Cheddar cheese, ham, green onion, and chives in a microwave-safe bowl. Heat in microwave on high power for about 15 seconds to warm ingredients for easier stirring.
- Spoon cheese mixture into prepared bread bowl; place on a baking sheet.
- Bake filled bread bowl in the preheated oven, stirring occasionally, until bread bowl is toasted and dip is bubbling, about 30 minutes. Serve with Italian bread cubes for dipping.
Nutrition Facts : Calories 872.9 calories, Carbohydrate 95.5 g, Cholesterol 99.1 mg, Fat 38.2 g, Fiber 5.1 g, Protein 34.9 g, SaturatedFat 19.9 g, Sodium 1870.9 mg, Sugar 1.9 g
PARTY HAM DIP
Great party dip! The recipe listed below is doubled. I usually make it doubled since we like it so much. Can be served with pork rinds for low carb. I serve it (when not on low carb) with Wheat Thins.
Provided by Raindrop
Categories Spreads
Time 2h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix the cream cheese, ham and mayonnaise with mixer.
- Add the chopped Onions, Louisiana Hot Sauce and Sour Cream by hand to thin to the right consistency.
- Chill until set, several hours.
- When set this can be rolled into a ball, or a half moon, and rolled/topped with chopped nuts if you want to fancy it up a bit.
- But we don't usually wait for that.
- That's it! I hope you enjoy it!
HOT HAM AND CHEESE DIP
Make and share this Hot Ham and Cheese Dip recipe from Food.com.
Provided by ThatJodiGirl
Categories Spreads
Time 35m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Mix cream cheese, cheddar cheese and ham until well blended.
- Spoon into oven proof crock or 9 inch; pie plate.
- Bake at 350 degrees for 20 to 25 minutes or until puffed and lightly browned.
- Serve warm as a spread with crackers.
CHEESY COUNTRY HAM DIP
Provided by Trisha Yearwood
Categories appetizer
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Place the ham slices on a microwave-safe dish lined with paper towels. Cover the ham with a damp paper towel and microwave on low heat until the ham is slightly crisp on the edges and the fat is absorbed in the paper towels, 2 to 3 minutes.
- Remove the ham from the microwave and discard the paper towels. Using two forks, shred the ham into small bite-size pieces. Place the ham into a large mixing bowl.
- Add the cream cheese, Cheddar, sour cream, garlic powder, shallot and 1 teaspoon black pepper to the mixing bowl and stir to combine. Spread the ham and cheese mixture into a 9-inch pie plate. Set aside.
- In a small mixing bowl, combine the pecans, butter and Worcestershire sauce. Sprinkle the seasoned pecans over the ham and cheese dip.
- Bake the dip until hot and bubbly around the edges, 25 to 30 minutes. Serve warm with butter crackers, corn tortilla and celery.
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