Hot Pepper Cheeseball Recipes

EASY JALAPEñO AND RED PEPPER CHEESE BALL

Easy Jalapeño and Red Pepper Cheese Ball image

This Jalapeño Cheese Ball is just spicy enough that the more you have, the more you want!! A fast, easy, and foolproof hit!!

Provided by Averie Sunshine

Time 3h5m

Number Of Ingredients 8

Ingredients

two 8-ounce packages brick-style cream cheese, very well softened (lite is okay)
8-ounces grated sharp or extra-sharp cheddar cheese
1/2 cup finely diced red bell pepper with seeds and stem removed (about 1/2 of a medium/large pepper)
1/3 cup finely diced jalapeño pepper with seeds and stem removed (about 1 medium/large pepper; if you want spread extra-spicy keep some or all of the seeds)
2 finely minced cloves of peeled garlic
optional 1/3 cup of chives, green or red onion, corn, or bacon bits
1/2 cup Fisher Chopped Walnuts, or as necessary to fully cover cheese ball
1/2 cup Fisher Natural Sliced Almonds, or as necessary to fully cover cheese ball

Steps:

In a large bowl, add all ingredients except nuts, and stir to combine or use a handheld electric mixer and beat on low speed to combine. Make sure cream cheese is very well softened before beginning or it will be unnecessarily difficult to combine the ingredients.
Using a spatula (or your hands), pat mixture into a ball inside bowl; it's okay if it's not perfectly round.
Turn ball out onto a large piece of plasticwrap and wrap it up. Gently pat it into a nice smooth ball, and place ball inside a ziptop bag to prevent fridge smells.
Refrigerate for at least 3 hours, or overnight, to chill and firm up.
Prior to serving, combine the walnuts and almonds in a medium bowl and gently roll the ball in nuts until it's completely covered.

Nutrition Facts : Calories 713 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 152 milligrams cholesterol, Fat 64 grams fat, Fiber 3 grams fiber, Protein 22 grams protein, SaturatedFat 31 grams saturated fat, ServingSize 1, Sodium 740 grams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 26 grams unsaturated fat

HOT PEPPER PEACH PRESERVES CHEESE BALL

Hot Pepper Peach Preserves Cheese Ball image

This is a deceptive cheese ball! On the outside it appears to be a fluffy white snow ball - but on the inside is a lovely combination of creamy cheese, sweet-but-spicy hot pepper peach preserves, pungent onion and firey jalapeno. The recipe is a staple on New Years Eve at my friend Annette G's house and comes from Robert Rothchild Farm gourmet foods. They make a mean Hot Pepper Peach Preserves! Estimated time includes chilling time.

Provided by Acerast

Categories Spreads

Time 1h15m

Yield 1 cheese ball

Number Of Ingredients 5

Ingredients

16 ounces cream cheese, softened
1/3 cup hot pepper peach jelly (Robert Rothchild Farm brand is awesome)
1 tablespoon onion, minced
1 tablespoon jalapeno, minced
4 ounces monterey jack cheese, shredded

Steps:

Combine cream cheese, preserves, onion and jalapeno together until creamy.
Chill for 1 hour.
Roll into a ball and cover with Monterey Jack Cheese.
Place on decorative plate and serve with assorted crackers.

Nutrition Facts : Calories 2008.8, Fat 192.1, SaturatedFat 110.6, Cholesterol 607, Sodium 2104.6, Carbohydrate 20.6, Fiber 0.3, Sugar 15.8, Protein 56.6

3 PEPPER CHEESE BALL

3 Pepper Cheese Ball image

Lots of flavor without being overly spicey. Pump up the peppers if you like more heat. I love this rolled in cilantro, but you can also use parsley, nuts or shredded cheese.

Provided by Connie K

Categories Spreads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, softened
3/4 cup shredded cheddar cheese
1/4 cup shredded monterey jack pepper cheese
1/2 green bell pepper, minced
1 jalapeno pepper, seeded and minced
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
cilantro, chopped

Steps:

In a medium bowl, combine all ingredients except the cilanto.
Mix together and form mixture into a ball.
Roll ball in cilantro.
Serve with your favorite crackers.

Nutrition Facts : Calories 256.2, Fat 24.4, SaturatedFat 15.4, Cholesterol 76.6, Sodium 259.7, Carbohydrate 2.2, Fiber 0.2, Sugar 0.5, Protein 7.9

HOT PEPPER CHEESE BITES

Hot Pepper Cheese Bites image

These baked cheese balls have a pleasing dose of cumin-and-hot pepper flavor.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 35m

Yield 24

Number Of Ingredients 9

Ingredients

1 1/3 cups shredded sharp Cheddar cheese
1/2 cup crumbled feta cheese (2 oz)
1/2 cup butter or margarine, softened, cut up
1 cup Gold Medal™ all-purpose flour
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper sauce, as desired
2 tablespoons chopped fresh parsley

Steps:

Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
In medium bowl, beat all ingredients except parsley on medium speed until smooth. Stir in parsley. On lightly floured surface, knead dough 10 to 12 times; shape into ball.
Roll into 24 balls, using about 2 teaspoons dough per ball; place on cookie sheet 1 1/2 inches apart.
Bake 15 to 20 minutes or until golden brown and set. Serve warm.

Nutrition Facts : Calories 90, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Appetizer, Sodium 115 mg, Sugar 0 g, TransFat 0 g

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