Hot Rasapple Rum Cider Recipes

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HOT APPLE CIDER WITH RUM



Hot Apple Cider with Rum image

Provided by Food Network

Categories     beverage

Time 15m

Yield 2 quarts, about 8 servings

Number Of Ingredients 9

1 apple
2 teaspoons whole cloves
1 orange, thinly sliced
2 quarts apple cider
1/2 cup light brown sugar
1 teaspoon allspice
Pinch grated nutmeg
1 cup dark rum
Cinnamon sticks, garnish

Steps:

  • Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.

HOT CIDER RUM PUNCH



Hot Cider Rum Punch image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 7

1 cup rum
4 cup apple cider
1 cup cranberry juice
1 cup orange juice
1 cinnamon stick
4 orange slices
4 cloves

Steps:

  • Insert cloves into center of orange slices. Combine all ingredients in a large pot and bring to a simmer. Serve warm.

WARM CIDER AND RUM PUNCH



Warm Cider and Rum Punch image

For a fun and festive holiday gathering, make this crowd-pleasing spiked punch.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

8 cups apple cider
1 apple, thinly sliced crosswise
1 orange, thinly sliced crosswise
2 cinnamon sticks
1-inch piece fresh ginger, peeled and thinly sliced
2 cups dark rum

Steps:

  • In a large pot, combine apple cider, apple slices, orange slices, cinnamon sticks, and ginger. Bring to a boil over high; reduce to a simmer and cook 5 minutes. (Keep warm over low, up to 2 hours.) Remove from heat and stir in rum. Transfer to a punch bowl; serve warm.

Nutrition Facts : Calories 213 g

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