HOT-SMOKED SALMON SALAD WITH A CHILLI LEMON DRESSING
This delicious salad is thrown together in minutes to make a fresh, seasonal dish that's stylish enough for entertaining
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Side dish, Snack, Starter, Supper
Time 30m
Number Of Ingredients 11
Steps:
- Boil potatoes in salted water for 10 mins until tender, adding the asparagus tips for the final 2 mins of cooking. Drain and allow to cool. Whisk together the salad dressing ingredients. then season to taste.
- In a large bowl, toss together the potatoes, asparagus, salad leaves, herbs and radishes. Add two-thirds of the dressing, thoroughly mix through the salad, then spread the salad over a large platter. Break the hot-smoked salmon into large chunks, then scatter over the top along with the spring onions. Finish by pouring remaining dressing over the top.
Nutrition Facts : Calories 299 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 21 grams protein, Sodium 2.09 milligram of sodium
HOT-SMOKED SALMON, DOUBLE CRESS & POTATO SALAD PLATTER
Get all the elements of this beautiful lunch dish prepared in advance, then just assemble when you're ready to serve
Provided by Good Food team
Categories Lunch, Main course, Starter
Time 1h10m
Yield Serves 8 as a main or more with other dishes
Number Of Ingredients 13
Steps:
- To make the dressing, whisk all the ingredients together in a bowl with some seasoning or place them in a screwcap jar and shake well. Can be made up to 2 days in advance. Cook the potatoes in plenty of boiling water for 10 mins until just tender. Drain, cool slightly, then slice.
- While the potatoes are cooking, blanch the green beans in plenty of boiling water for 4 mins until cooked but still with a slight crunch, drain, refresh in iced water to stop them cooking further, then drain again. Cook the quail's eggs for 3 mins. Drain, place under cold water, then peel and halve. Flake the salmon into large chunks into a bowl and slice the spring onions. All these jobs can be done in advance. Just before serving, halve, peel and slice the avocados.
- This is a layered salad rather than a tossed salad, so start by scattering the watercress and chicory over a platter. Scatter different handfuls at a time of all the other ingredients (but not the mustard cress) so that they are evenly distributed. Drizzle over two-thirds of the dressing, then strew over the mustard cress. Serve with the remaining dressing on the side.
Nutrition Facts : Calories 315 calories, Fat 24 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 15 grams protein, Sodium 1.3 milligram of sodium
SUMMER SALMON SALAD
Steps:
- Cut any large potatoes in half. Bring a pan of salted water to the boil and add the potatoes. Bring back to the boil and simmer for 15 minutes until nicely cooked.
- Meanwhile, make your dressing by mixing the yoghurt with the lemon zest and juice, a good pinch of sea salt and black pepper and a lug of extra virgin olive oil.
- Drain the potatoes well, tip into a mixing bowl and season immediately with salt and pepper. Drizzle with a little olive oil and, after 5 minutes, stir in most of the dressing. Leave the potatoes to cool.
- Peel and halve the cucumber lengthways, remove the seeds and cut into ½cm slices. Roughly chop the fennel.
- Add the cucumber and fennel to the potatoes, pick in the basil leaves and mix well.
- Divide the salad evenly between four plates and flake over the salmon. Drizzle with a little olive oil.
Nutrition Facts : Calories 477 calories, Fat 24.9 g fat, SaturatedFat 6 g saturated fat, Protein 25.7 g protein, Carbohydrate 39 g carbohydrate, Sugar 5.6 g sugar, Sodium 4.19 g salt, Fiber 3.5 g fibre
SMOKED-SALMON POTATO SALAD WITH EGGS AND HERBS
Flaked hot-smoked salmon stands in for bacon in this twist on an always-popular dish. Originally developed as a side, this Smoked-Salmon Potato Salad With Eggs and Herbs has become a favorite breakfast in our test kitchen.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Prepare an ice-water bath. Bring potatoes to a boil in a large pot of water; season generously with salt. Slowly add eggs to water. Cook eggs 7 minutes, then remove with a slotted spoon and transfer to ice-water bath. Continue to cook potatoes until easily pierced with the tip of a knife, about 3 minutes more. Drain and let cool slightly.
- Meanwhile, in a large bowl, whisk together mustard, lemon juice, and onion. Gradually whisk in oil. Fold in potatoes and salmon; transfer to a platter. Peel eggs; halve crosswise. Arrange on top of salad. Season eggs with salt and pepper; sprinkle with tarragon and serve.
More about "hot smoked salmon potato salad recipes"
CELEBRATION SALMON SALAD | RECIPETIN EATS
From recipetineats.com
5/5 (10)Total Time 35 minsCategory MainsCalories 528 per serving
- Dressing: Mix the Yoghurt Ranch Dressing ingredients in a bowl. Adjust olive oil + lemon juice to taste. Leave 20 minutes.
- Pickle Onions: Place ingredients in a bowl, toss to coat. Set aside for 1 hour+ or until onion is softened (if in a rush, make sure the onion is finely sliced = faster pickle). Drain.
- Marinated Kale: Place kale in a large bowl, drizzle with oil then sprinkle with salt. Use your fingers to massage the oil onto the leaves - you want to ensure every part of the kale is coated in oil. Set aside for 30 minutes or until kale is softened.
HOT SMOKED SALMON POTATO SALAD - BEST RECIPES UK
From bestrecipesuk.com
Cuisine BritishTotal Time 25 minsServings 4
- Place the potatoes in a pan of cold water, salted water and boil for 15-20 minutes until they are tender. Drain and set aside to cool.
- Place the soured cream, horseradish, parsley, lemon juice & zest into a food processor and blitz until smooth, season to taste and set aside. Cover and place in the fridge until needed.
- Place the potatoes into a large bowl with half of the horseradish sauce, half of the eggs, half of the sugar snaps and half of the salmon. Toss until fully combined and coated.
HOT SMOKED SALMON POTATO SALAD RECIPE - GREAT BRITISH …
From greatbritishchefs.com
Servings 6Estimated Reading Time 1 minCategory Side
HOT SMOKED SALMON WITH NEW POTATO SALAD RECIPE - …
From greatbritishchefs.com
Servings 4Estimated Reading Time 1 minCategory Main
HOT SMOKED SALMON POTATO SALAD RECIPE - HUON SALMON
From huonaqua.com.au
Servings 4
SMOKED SALMON POTATO SALAD | FISH RECIPES | JAMIE OLIVER ...
From jamieoliver.com
Servings 4Total Time 40 minsCategory MainsCalories 400 per serving
- Boil for 15 to 20 minutes, or until the potatoes are just cooked, and drain in a colander.Put the lemon zest and half the lemon juice into a bowl and add the vinegar.
- Normally, when making a dressing, I stick to one type of acid, but in this case using vinegar and lemon juice together gives the dish a lovely zinginess.
SALMON & FENNEL POTATO SALAD | NZ EGGS | POTATOE SALAD RECIPE
From eggs.org.nz
Cuisine New ZealandCategory Lunch, DinnerServings 6Total Time 30 mins
- Cook the potatoes in boiling, salted water for 10 – 15 minutes or until just tender. Remove from the water and refresh under cool water.
- Add the potatoes and fennel and toss through the sour cream mix. Season well with salt and pepper. Before gently fold through the salmon and watercress, being careful not to break up the salmon.
POTATO AND HOT SMOKED SALMON SALAD RECIPE | DELICIOUS ...
From deliciousmagazine.co.uk
5/5 (2)Total Time 25 minsCategory Lunch Recipes to Take to WorkCalories 261 per serving
- Put the potatoes in a pan of cold salted water, bring to the boil, then simmer for 10-12 minutes until tender. Drain and set aside.
- Meanwhile, blanch the broad beans in boiling water for 1-2 minutes, drain, then refresh under cold water. Remove the outer skins.
- Whisk the mustard, lemon juice, extra-virgin olive oil and crème fraîche together and season. Pour over the warm potatoes and toss.
SMOKED SALMON POTATO SALAD RECIPE (VIDEO) - TATYANAS ...
From tatyanaseverydayfood.com
Calories 353 per serving
- Watch my video recipe for step-by-step instructions. Cook the baby potatoes and the eggs first. For the potatoes, fill a medium sized pot with water, season it generously with salt and add the whole potatoes. Bring the potatoes up to a boil over high heat and boil for 14 to 16 minutes, until the potatoes are fork tender. Drain out the hot water and fill the pot with cold water to cool down the potatoes.
- For the boiled eggs, bring a small pot of salted water to a boil. Drop the eggs into the boiling water with a spoon and set a time for 7 minutes. If you want your eggs to be more well-done, cook them for 10 minutes. Once the eggs are cooked, remove them from the boiling water and place into a bowl filled with ice water to stop the eggs from cooking further. Allow the eggs to cool, then peel them.
- For the salad dressing, combine the strained lemon juice and olive oil in a measuring cup and add the salt and black pepper. Whisk the juice and oil together vigorously for about a minute, until the two are well combined. Next, add in the prepared shallot, capers, dill and chives and whisk again.
- Once the potatoes have cooled slightly, use a knife to cut the potatoes into quarters or wedges. Place the sliced potatoes into a large mixing bowl and add just half of the dressing. Use a spatula to gently toss the potatoes in the dressing.
HOT SMOKED SALMON SALAD WITH EGG & SMASHED MUSTARD ...
From lovefoodnourish.com
5/5 (17)Total Time 50 minsCategory BrunchCalories 418 per serving
- Wash the potatoes and chop into quarters. Place the potatoes into a roasting dish. Coat half of the potatoes with the mustard dressing. Place in the oven and cook for 20 min. Then turn potatoes coat with some more dressing if needed. Cook for another 20 min.
- While the potatoes are cooking place the eggs in a saucepan and fill with enough water to cover the eggs. Bring to the boil then reduce to a simmer for 4 minutes. Remove eggs and place in a bowl of cold water for a couple of minutes to stop the cooking process.
SMOKED SALMON & POTATO SALAD RECIPE | WOOLWORTHS
From woolworths.com.au
Cuisine BritishCategory SaladsServings 4Total Time 30 mins
- Put Spud Lite Potatoes into a pot and cover with cool water. Place on a stove and bring to a boil. Boil for approximately 15 to 20 minutes until soft in the middle. Drain cooked potatoes and once cool, slice into wedges.
- In a large bowl, add the sour cream, diced red onion, chopped dill and chopped capers and mix these together.
- Lay out the slices of smoked salmon and place the dressed potato slices onto the salmon and wrap. Place skewer through to hold salmon in place over the potato.
HOT SMOKED SALMON SALAD - VJ COOKS
From vjcooks.com
4.9/5 (8)Total Time 30 minsCategory SaladCalories 385 per serving
SMOKED SALMON POTATO SALAD - EATS BY APRIL
From eatsbyapril.com
Servings 4Total Time 40 minsEstimated Reading Time 3 mins
HOT SMOKED SALMON & POTATO SALAD — HAYDEN …
From haydenquinn.com.au
Estimated Reading Time 1 min
SCANDI DILL POTATO SALAD WITH FLAKED HOT SMOKED SALMON ...
From glamorousglutton.com
Estimated Reading Time 2 mins
SALMON AND POTATO SALAD | LUNCH RECIPES | GOODTOKNOW
From goodto.com
Cuisine BritishTotal Time 45 minsCategory Lunch,Main CourseCalories 470 per serving
10-MINUTE SMOKED SALMON BAKED POTATOES
From emptynesteats.com
Servings 2Calories 269 per serving
SMOKED SALMON, POTATO & BEET SALAD - FRESH HUNGER
From freshhunger.com
Cuisine Nordic ScandinavianCategory Main CourseServings 2Total Time 45 mins
HOT SMOKED SALMON SALAD - WEIRD AND WONDERFUL! - MY …
From my-easy-cooking.com
HOT SMOKED SALMON POTATO SALAD RECIPE | RECIPE | SALAD ...
From pinterest.ca
RECIPE: SMOKED SALMON, ASPARAGUS & POTATO SALAD | STUFF.CO.NZ
From stuff.co.nz
HOT SMOKED SALMON POTATO SALAD RECIPES
From tfrecipes.com
HOT SMOKED SALMON POTATO SALAD RECIPE - GREAT BRITISH CHEFS
From productiongreatbritishchefscom.azurewebsites.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search