Hot Smoked Salmon With Caper Cream Cheese Recipes

SMOKED SALMON DIP

Smoked Salmon Dip image

This elegant smoked salmon dip is delicious on crackers -- or serve it on a brunch buffet with bagels.

Provided by Jennifer Segal

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 cup (8 ounces) cream cheese
¼ cup sour cream
¼ cup mayonnaise
1 tablespoon fresh lemon juice
2 tablespoons capers, drained
¼ teaspoon Tasbasco
4 ounces smoked salmon, roughly chopped
2 tablespoons fresh chopped dill
2 tablespoons fresh chopped chives
Salt, to taste

Steps:

Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, and Tabasco in a food processor fitted with the metal blade; pulse until blended. Add the salmon, dill and chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped. Taste and add salt, if necessary (I usually add about ¼ teaspoon, but it depends on the saltiness of the smoked salmon). Serve as a dip with crackers or bagel chips, or as a spread with bagels.
Make ahead: This dip can be made a few days ahead of time. However, it gets quite firm in the fridge so let it sit out at room temperature before serving, otherwise it will be hard to scoop.

Nutrition Facts : ServingSize 3 tablespoons, Calories 144, Fat 14 g, Carbohydrate 1 g, Protein 4 g, SaturatedFat 6 g, Sugar 1 g, Fiber 0 g, Sodium 237 mg, Cholesterol 33 mg

SMOKED SALMON OMELET WITH RED ONIONS AND CAPERS

Smoked Salmon Omelet With Red Onions and Capers image

I love smoked salmon, cream cheese, red onions and capers on a bagel. This uses the same ingredients in an omelet.

Provided by lazyme

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

12 large eggs
1 teaspoon salt
1/2 teaspoon ground black pepper
2 teaspoons butter
6 ounces smoked salmon, chopped
4 tablespoons red onions, chopped
4 teaspoons capers, drained
8 tablespoons cream cheese, whipped

Steps:

Whisk eggs, salt and pepper in a large bowl to blend.
Melt 2 teaspoons butter in a 8-inch diameter nonstick skillet over medium heat.
Ladle 3/4 cup of the egg mixture into the skillet.
Cook until eggs are softly set, stirring often and lifting edge of eggs to allow uncooked portion to run under, covering skillet if necessary to help set the top.
Place 1/4 of the salmon on half of the omelet.
Sprinkle with 1 tablespoon onion and 1 teaspoon capers.
Top with 2 tablespoons cream cheese.
Fold omelet in half and slid out onto plate.
Repeat with ingredients to make 3 more omelets.

Nutrition Facts : Calories 388.7, Fat 28.1, SaturatedFat 11.9, Cholesterol 605.3, Sodium 1342.8, Carbohydrate 3.5, Fiber 0.3, Sugar 1.9, Protein 29

SMOKED SALMON WITH CAPERS, RED ONIONS AND LEMON FAST2EAT

Smoked Salmon with Capers, Red Onions and Lemon Fast2eat image

This artful smoked salmon platter sprinkles the onions and capers with lemons on the side to add optional flavour. It is the ultimate make-ahead appetizer.

Provided by Susana Macedo

Categories Appetizers & Starters Breakfast & Brunch Side Dish

Time 5m

Number Of Ingredients 6

Ingredients

500 g Salmon (sliced - Norwegian smoked salmon, or smoked wild Alaskan salmon or sliced cured or lox or gravlax)
1 Red onion (thinly sliced)
1/4 cup Capers (rinsed and drained)
2 Lemon juice (thinly sliced or cut each one into 8 wedges)
Dill (Fresh chopped, plus dill sprigs for garnish - optional to taste)
Black pepper (Freshly ground optional to taste)

Steps:

Scald the thinly sliced onion twice. Just throw boiled water on it, drain, rinse with cold water, drain and repeat the process. Or leave the sliced onion soaked in salt ice water for at least 30 minutes. This will give it a smoother flavour and reduces their bitterness and pungency.
Be sure to get high quality, sliced smoked salmon.
Artfully arrange the smoked salmon slices along on a large serving platter.
Spread the red onion slices over the smoked salmon slices.
Scatter the capers over the top of the platter.
If using, place a small bunch of dill at the top and sprinkle with the pepper.
Arrange the lemon slices around the platter.
Serve salmon platter with crackers and/or bread.

Nutrition Facts : Calories 83 kcal, Carbohydrate 3 g, Protein 10 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 28 mg, Sodium 144 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving