Hot Spiced Sugar Free Witches Brew Recipes

WITCHES' BREW (AKA HOT SPICED CIDER)

Steps:

• Combine all ingredients in a large pot (or"cauldron").
• Simmer,stirring occasionally until very hot.
• Serve in heatproof punch cups or mugs.
• **Can also be made in a microwave,crockpot or electric coffee percolator (place spices in basket) instead of stovetop.
• If there are leftover, it can be stored (tightly covered) in the refrigerator and then reheated later.
• Remove cinnamon sticks and cloves before storing.

WITCHES' BREW

Steps:

• In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool., Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Pour into a large pitcher; stir in vodka if desired. Refrigerate until chilled., Just before serving, stir in ginger ale. Serve over ice.

WITCHES' BREW

Steps:

• Bring cinnamon sticks, cloves, ginger, water, and sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved, then simmer, covered, 5 minutes. Remove from heat and let steep, uncovered, 1 hour.
• Strain through a fine-mesh sieve into a bowl, discarding solids, then chill until cold.
• Combine all remaining ingredients, except ice, with syrup in a punch bowl. Add ice before serving.