How To Cook A Small Prime Rib Roast Closed Oven Method Recipes

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TURN THE OVEN OFF! PRIME RIB ROAST



Turn the Oven Off! Prime Rib Roast image

This roast is made on YOUR time schedule. Start it a couple hours ahead of your dinner party, finish it when you are ready for it. This is a family favorite NO FAIL ROAST recipe that has been shared throughout my very large family. I have used it on other roasts as well.

Provided by Viki Anderson

Categories     Meat

Time 55m

Yield 1 roast

Number Of Ingredients 5

1 rib roast (any size)
2 tablespoons olive oil
2 tablespoons garlic
2 tablespoons salt
2 tablespoons pepper

Steps:

  • Any size roast.
  • Rub with olive oil.
  • Rub with Salt & Pepper to taste.
  • Garlic Salt (I use fresh minced garlic).
  • Preheat oven to 375°.
  • Place beef (fat-side up on rack) in a roasting pan uncovered in oven for 1 hour AND THEN TURN OFF OVEN.
  • DO NOT OPEN THE OVEN DOOR FOR ANYTHING!
  • NO PEEKING!
  • Before serving, turn oven back on to 300°.
  • 45 minutes before serving the roast will be RARE DONE.
  • 50 minutes before serving the roast will be MEDIUM DONE.
  • 55 minutes before serving the roast will be WELL DONE.
  • Take out of oven and let rest for 10-15 minutes before cutting.
  • PERFECT EVERY TIME.

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