How To Cook Sausage In The Oven Recipes
HOW TO COOK SAUSAGE IN THE OVEN
Easy steps on how to cook sausage in the oven. In just 30 minutes you'll have delicious oven baked sausage for dinner. This works for all sausage links and patties!
Provided by Pamela
Categories Main Course
Time 35m
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees.
- Line a baking sheet with parchment paper or silicone baking mat.
- Add sausage on top of parchment paper, making sure none of the sausages are touching.
- Bake for 30 minutes, turning sausages halfway through.
Nutrition Facts : Calories 230 kcal, ServingSize 1 serving
OVEN SAUSAGE WITH PEPPERS-N-ONIONS
This is an easy way to cook sausage, peppers and onions together. They cook to be really juicy and acquire the flavor of the vegetables while cooking. I serve the mixture on hoagie rolls. You could also add shredded Mozzarella atop sausages/vegies and put back in the oven, just until the cheese melts! These are great with oven french fries. This recipe could also be expanded and taken to potluck dinners and kept warm in a crock-pot and just have the hoagie rolls on the side for people to make their own sandwiches. There are alot of possibilities with this recipe.
Provided by VickyJ
Categories Lunch/Snacks
Time 50m
Yield 3 Hoagies, 2-3 serving(s)
Number Of Ingredients 8
Steps:
- -Preheat oven to 375°F.
- -Line a small 8-inch square pan with foil.
- -Treat with cooking spray.
- -Poke a few holes in sausages with fork or sharp knife.
- -Layer sausages, peppers, onions, olive oil and seasonings in pan.
- -Cover with another sheet of foil.
- -Cut a couple of slits in top for steam to escape.
- -Bake for 35-45 min (ovens vary).
- -Serve sausages with peppers/onions on warm hoagie rolls!
Nutrition Facts : Calories 603.7, Fat 47.8, SaturatedFat 14, Cholesterol 71, Sodium 1510.6, Carbohydrate 18.2, Fiber 3.4, Sugar 6.3, Protein 25.9
HOW TO COOK SAUSAGES IN THE OVEN
Learn how to cook sausages in the oven in this easy step-by-step guide. We'll show you how to bake sausages in the oven, plus offer tips on the best way to cook them so it comes out juicy and delicious at all times. It's easier, mess-free, and better than cooking it over the stove.
Provided by Ajoke
Categories Breakfast
Time 30m
Number Of Ingredients 1
Steps:
- Preheat your oven to 200C/400F (180C/365F for a fan oven or Gas 6 for a gas oven) and line a baking sheet with parchment paper or foil. optional if you are using a non-stick baking tray.
- Arrange the sausages on the sheet in a single layer (If the sausages are linked, cut the links with a pair of scissors to separate them). Make sure they are not touching each other, as this will prevent them from cooking evenly.
- Place the baking sheet on the middle shelf of a preheated oven and bake the sausages for 30 to 35 minutes or until thoroughly cooked turning halfway through the cooking time. You will know the sausages are thoroughly cooked when the internal temperature when checked with a meat thermometer reads 73C/165F.
- Once the sausages are cooked, remove them from the oven, transfer them to a paper towel-lined plate to drain excess oil then serve immediately for the best result however you desired.
Nutrition Facts : Calories 203 kcal, Protein 10 g, Fat 18 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 48 mg, Sodium 424 mg, UnsaturatedFat 10 g, ServingSize 1 serving
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