How To Dehydrate Mushrooms Recipes

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DEHYDRATED MUSHROOMS



Dehydrated Mushrooms image

Dry mushrooms can last for a year or more when properly dehydrated and storedApprox yield: 1 lb (16oz) fresh mushrooms = 1½ oz (42g) dry mushrooms

Provided by Fresh Off The Grid

Categories     Ingredient

Time 4h

Number Of Ingredients 1

Fresh mushrooms

Steps:

  • Start with clean hands, equipment, and countertops.
  • Clean mushrooms with a kitchen towel, brushing off any dirt or grit.
  • Cut mushrooms into ¼" slices or pieces.
  • Arrange mushrooms in a single layer on dehydrator trays, ensuring there is space between pieces to allow airflow.
  • Dehydrate at 125F/52C for 3-8 hours*, until the mushrooms are completely dry. They should be brittle and break, not bend, when fully dry.
  • Store in an airtight container in a cool, dark place for up to a year. Optionally, place a moisture absorber in the container if you will open it often or live in a humid area.

Nutrition Facts : ServingSize 1 oz (dried), Calories 70 kcal, Fat 1.4 g, Carbohydrate 80 g, Protein 9.8 g

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