How To Make A Bellini Recipes

FRESH PEACH BELLINIS

Fresh Peach Bellinis image

Provided by Ina Garten

Time 10m

Yield 6 to 8 drinks

Number Of Ingredients 4

Ingredients

2 ripe peaches, seeded and diced
1 tablespoon freshly squeezed lemon juice
1 teaspoon sugar
1 bottle chilled prosecco sparkling wine

Steps:

Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.

HOW TO MAKE A BELLINI

How to Make a Bellini image

The Bellini pairs sweet white peach puree with sweet Italian Prosecco for a bubbly fruit drink that is, yes, sweet. Here's how to make it-and a little history about the cocktail.

Categories cocktail

Time 5m

Yield 1 serving

Number Of Ingredients 2

Ingredients

2 parts Prosecco, chilled
1 part fresh white peach purée

Steps:

Pour Prosecco into a champagne glass.
Top with peach purée.

CLASSIC BELLINI COCKTAIL

Classic Bellini Cocktail image

The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!

Provided by ScandoGirl

Categories World Cuisine Recipes European Italian

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

2 fluid ounces peach juice
4 fluid ounces chilled sparkling wine
1 tablespoon raspberry juice

Steps:

Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.

Nutrition Facts : Calories 136.1 calories, Carbohydrate 12.9 g, Fiber 0.4 g, Protein 0.3 g, Sodium 10.7 mg, Sugar 2 g

BELLINI

Bellini image

A classy cocktail served in an elegant flute - this simple combination of peach purée and Prosecco makes a great start to any celebration

Provided by Good Food team

Categories Cocktails

Time 5m

Number Of Ingredients 2

Ingredients

500ml peach purée or peach nectar
1 bottle prosecco

Steps:

Put the peach puree in a Champagne flute up to about 1/3 full and slowly top up with Prosecco.

Nutrition Facts : Calories 143 calories, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Fiber 0.7 grams fiber, Protein 0.7 grams protein

BELLINI

Bellini image

Provided by Nigella Lawson

Categories easy, weekday, cocktails

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 2

Ingredients

3 to 4 ripe white peaches
1 bottle of prosecco, chilled

Steps:

Cut peaches into quarters; discard pits. Hold each quarter over mouth of blender, peel off skin, and drop fruit into blender. Blend until very smooth. Measure out 1 cup of puree and chill.
Pour prosecco into a large pitcher. Add chilled peach puree, and stir gently. Serve immediately, before mixture separates.

Nutrition Facts : @context http, Calories 137, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 9 grams

RASPBERRY BELLINI

Raspberry Bellini image

Loaded with raspberry flavor and fizzy bubbles, this is the perfect brunch drink. It's not too tart, not too sweet-just right! -Nancy Mueller, Menomonee Falls, Wisconsin

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 package (10 ounces) frozen sweetened raspberries, thawed
1 tablespoon lemon juice
1 teaspoon vanilla extract
4 cups chilled prosecco
Mint leaves and fresh raspberries, optional

Steps:

Place raspberries in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds. Stir in lemon juice and vanilla., Fill each champagne flute with 2 tablespoons raspberry mixture; top with prosecco. If desired, garnish with mint and fresh raspberries.

Nutrition Facts : Calories 270 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 3g fiber), Protein 1g protein.

BELLINIS

Bellinis image

Provided by Giada De Laurentiis

Time 35m

Yield 12 servings

Number Of Ingredients 6

Ingredients

2 cups sugar
1 cup water
3 (16-ounce) bags frozen peaches, thawed
1 teaspoon grated orange peel
4 to 6 (750-ml) bottles Prosecco or other sparkling wine, chilled
Orange peel twists, for garnish

Steps:

Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
Puree the peaches and orange peel in a blender with 1 1/2 cups of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Transfer the puree into a pitcher or clear glass bowl.
For each serving, pour 2 to 4 tablespoons of the peach puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish each with an orange peel twist, and serve.
Do-Ahead Tip: The peach puree can be made 1 day ahead. Cover and refrigerate.

MILESTONE'S BELLINI

Milestone's Bellini image

Milestone's has this wonderful peach bellini (kind of like a slushy) that is full of flavour. We think we have come up with a perfect combination. I use a blender but a slushy machine would be awesome. I freeze a bunch of batches of the 7 Up/Peach mixture and take them out when they are almost frozen but still slushy.

Provided by Veggie Girl Kacey

Categories Beverages

Time 3h

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 cup 7-Up soda
1 tablespoon peach, crystals
1 ounce rum
1 ounce champagne
1/2-1 ounce sangria

Steps:

Place peach crystals into 7 Up.
Stir and place in freezer (I use Ziploc bags or Tupperware).
When partially frozen or fully frozen, place in blender along with rum and champagne.
Blend until smooth consistency.
Pour into glass and top with Sangria when ready to drink.

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