HOW TO MAKE BEST ODDS PULLED PORK TABLE SAUCE
This table sauce is a classic combination of cider vinegar for sour, brown sugar for sweet, tomato for color, and cayenne for heat.
Provided by Derrick Riches
Categories Sauces
Time 20m
Yield 36
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Combine all ingredients in a saucepan and simmer while stirring until the sugar dissolves.
- Remove from heat and serve warm.
- Serve with your favorite pulled pork recipe. Enjoy.
Nutrition Facts : Calories 9 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 49 mg, Sugar 1 g, Fat 0 g, ServingSize about 2 1/4 cups (36 servings), UnsaturatedFat 0 g
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- Add apple juice, vinegar, ketchup, and 1/4 cup of brown sugar to a small saucepan. Bring to a simmer over medium heat. Stir often. Add mustard, black pepper, cayenne pepper, reduce heat and simmer over low heat for 3-4 minutes.
- Give the sauce a taste. If you need to up the sugar, add 1 1/2 to 2 tablespoons or more to achieve the desired sweetness. Let the sauce simmer for an additional 3 minutes. Remove from heat and stir in butter.
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