How To Make Cardamom Oil Recipes

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CARDAMOM INFUSED OIL



Cardamom Infused Oil image

Make and share this Cardamom Infused Oil recipe from Food.com.

Provided by Boo Chef in West Te

Categories     European

Time 5m

Yield 3 cups, 20 serving(s)

Number Of Ingredients 2

3 cups canola oil
1/4 cup ground cardamom

Steps:

  • In stainless steel, glass or ceramic bowl, combine oil and cardamom. Leave loosely covered with plastic wrap in a cool, dry place for 3 days. Strain oil through a double layer of cheesecloth and discard spice sediment. Pour oil into clean glass jar with snug-fitting lids. Keep refrigerated and use within 1 month.

Nutrition Facts : Calories 292.9, Fat 32.8, SaturatedFat 2.3, Sodium 0.2, Carbohydrate 0.8, Fiber 0.3, Protein 0.1

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