How To Make Curry Powder Recipes

HOMEMADE CURRY POWDER

Homemade Curry Powder image

Make and share this Homemade Curry Powder recipe from Food.com.

Provided by Dancer

Categories Vegan

Time 10m

Yield 1/4 cup

Number Of Ingredients 9

Ingredients

4 1/2 teaspoons ground coriander
2 teaspoons turmeric
1 1/2 teaspoons cumin seeds
1/2 teaspoon whole black peppercorn (1/2 to 1)
1/2 teaspoon crushed red pepper flakes (1/2 to 1)
1/2 teaspoon cardamom, whole,without pods
1/2 inch cinnamon stick
1/4 teaspoon whole cloves
1/4 teaspoon ground ginger

Steps:

In a blender container, place all.
Cover and grind for 1 to 2 minutes or till mixture is a fine powder.
Store spice mixture in airtight container in cool dry place.

Nutrition Facts : Calories 236.3, Fat 11.2, SaturatedFat 1.3, Sodium 46.9, Carbohydrate 41.2, Fiber 21.1, Sugar 1.6, Protein 8.5

HOW TO MAKE CURRY POWDER

wikiHow article about How to Make Curry Powder.

Provided by wikiHow

Categories Indian Cuisine

Number Of Ingredients 6

Ingredients

1 tbsp (7 grams) of ground coriander
1 1/2 tsp (3 grams) of ground cumin
1 tsp (2 grams) of turmeric powder
1/2 tsp (1 gram) of ground black pepper
1/2 tsp (1 gram) of chili powder
1/2 tsp (1.5 grams) of ground ginger

Steps:

Measure all the ingredients into a small mixing bowl. Use 1 tbsp (7 grams) of ground coriander, 1 1/2 tsp (3 grams) of ground cumin, 1 tsp (2 grams) of turmeric powder, 1/2 tsp (1 gram) of ground black pepper, 1/2 tsp (1 gram) of chili powder, and 1/2 tsp (1.5 grams) of ground ginger. This recipe makes enough curry powder for a 4-person dish. If you want more to keep in the cupboard to use at a later date, double or triple the recipe.Did You Know? There are tons of different varieties to curry powder, just depending on where you are and what you prefer. Other commonly included ingredients are fenugreek, garlic, fennel, caraway, cinnamon, clove, mustard, and nutmeg. If you want to experiment, consider adding 1 or 2 new spices at a time in 1/2 teaspoon (1 gram) increments.
Use a whisk to thoroughly mix up all of the ground spices. Gently mix the ingredients so that they don't go flying everywhere. If you don't have a whisk, a fork will also get the job done. If you want, you could also put the ingredients straight into the storage container and shake it up well to mix things together.
Transfer the curry powder to an airtight storage container. Use a clean container that has a tight-fitting lid; something small like a spice jar would work well. Glass works well for curry powder, as it won't stain the container, but plastic can also work. If you do use plastic, just make sure there isn't an odor in the container, as the curry powder will absorb it. If you're having trouble getting the curry powder into the container because the top is too small, use a funnel. If you're planning on using the curry powder right away, you can skip the storage steps.
Store the curry powder in a dry, cool location for up to 3 years. Even after 3 years, the curry powder would still technically be safe to use, but its flavor and aroma will be much better the sooner it's used after it has been prepared. Keep it away from direct sunlight and from any moisture. Keep in mind that the powder may be fresh for a shorter period of time if you're using spices that are already several years old. For the best results, use spices that have been purchased in the last 6 months. Write the "made on" date on a piece of masking tape on the container so you will remember how long it'll be good for. If the curry powder doesn't smell good or smell strong when you open the container, it has probably gone bad or lost a lot of its potency.
Add 2-2.5 tbsp (12-15 grams) of curry powder for a 4-person dish. Depending on your preferences, you may want more or less curry powder. Play around with the measurements until you find the right proportion for your personal tastes. Curry powder can be made into delicious soups, sauces, and marinades. It can also be used as a dry rub on meat and seafood.

MILD CURRY POWDER

Mild Curry Powder image

A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!

Provided by Curry

Categories World Cuisine Recipes Asian Indian

Time 2m

Yield 20

Number Of Ingredients 6

Ingredients

2 tablespoons ground cumin
2 tablespoons ground coriander
2 teaspoons ground turmeric
½ teaspoon crushed red pepper flakes
½ teaspoon mustard seed
½ teaspoon ground ginger

Steps:

In a blender or food processor, combine cumin, coriander, turmeric, red pepper flakes, mustard seed, and ginger. Process to a fine powder. Store in an airtight container.

Nutrition Facts : Calories 6.5 calories, Carbohydrate 0.8 g, Fat 0.3 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.3 mg

CURRY POWDER

Curry Powder image

A little curry powder goes a long way. Use Jemima's personal blend instead of store-bought to flavor her delicious recipes on page XX, or experiment on your own.

Provided by Taste of Home

Time 10m

Yield 2 tablespoons.

Number Of Ingredients 7

Ingredients

3 cardamom pods
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon ground turmeric
1/2 teaspoon chili powder
1/2 teaspoon pepper
1/8 teaspoon fennel seed

Steps:

Remove seeds from cardamom pods. In a spice grinder or with a mortar and pestle, combine cardamom seeds with remaining ingredients; grind until mixture becomes a powder. Store in an airtight container for up to 1 year.

Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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