How To Make Dairy Free Sour Cream Recipes

DAIRY FREE SOUR CREAM

Steps:

• Drain and rinse the cashews, then add to a high-speed blender along with all the other ingredients.
• Blend on high until completely smooth and creamy (stopping if needed to scrape down the sides), about 1 to 2 minutes.
• Taste and season with additional salt as desired (I usually add a pinch more salt), then transfer to an airtight container and place in the fridge - it will thicken slightly as it cools.

HOW TO MAKE THE BEST DAIRY-FREE SOUR CREAM!

Steps:

• Place cashews in a bowl, cover with water and soak for 4 hours.
• Drain and rinse cashews and place them in a food processor.
• To the cashews, add the other ingredients (lime or lemon juice or a combination of both), vinegar, water, and salt) in the food processor and blend for 1-2 minutes until very creamy.
• Pour the sour cream into a mixing bowl, add the dairy-free yogurt and stir combine.
• Use on your favorite foods.
• Store in the refrigerator for up to a few days. Best served cold.

CASHEW SOUR CREAM (VEGAN)

Steps:

• Drain your soaked cashews well and place them in a food processor or high-speed blender.
• Add the rest of the ingredients and pulse a few times, then blend on high until a homogenous and creamy mixture is formed.
• Taste test with a small spoon and adjust to your preferences by adding more of any of the components.
• Enjoy your homemade cashew sour cream immediately or transfer it to a sealed container and put it in the fridge. It will become firmer over time and keeps well for 4-5 days.

DAIRY-FREE SOUR CREAM

Steps:

• First, place the can in the refrigerator overnight.
• Second, open up a can of coconut milk.
• Remove about 6 tablespoons of the thick coconut milk into a bowl.
• Pour in a little of the coconut water to thin it out.
• If too thin add more of the thick coconut milk.
• If too thick add some of the coconut water.
• Next, whip together until it resembles the thickness of sour cream.
• Finally, add lemon juice, apple cider, and salt to the thick coconut milk.
• Lastly, wait 10 minutes. Use as-is for any sweet recipe.

HOW TO MAKE DAIRY-FREE SOUR CREAM

Steps:

• Add the cashews, lemon and lime juice and a few tablespoons of water to your Vitamix.
• Blend until creamy and completely smooth.
• Pour in the water while blending to get the consistency you want.
• Serve as a dip, in salads, etc.

HOMEMADE SOUR CREAM

Steps:

• Combine the milk and vinegar and let stand for 10 minutes. Pour the heavy cream into a jar. Stir in the milk mixture, cover the jar, and let stand at room temperature for 24 hours. Chill before using.