How To Make Jalapeno Deviled Eggs Recipes

HOW TO MAKE JALAPENO DEVILED EGGS RECIPE

Steps:

• Place eggs in heavy bottomed saucepan, one layer deep. Cover with water.
• Bring to a boil over medium heat. Boil for 11 minutes.
• Prepare a bowl of ice and water. Using a skimmer, remove eggs from pan and carefully plunge into cold water. Let eggs cool.
• Tap eggs gently in several places along ends and sides to loosen shells. Peel shells off under cold running water.
• Have a mixing bowl and deviled egg platter in place.
• Slice eggs lengthwise. Gently squeeze to loosen egg yolks - a spoon helps. Place in mixing bowl.
• Place egg whites on serving platter cover and refrigerate.
• Mash eggs with a fork until the consistency of coarse corn meal.
• Add all ingredients and mix thoroughly.
• To fill, use a spoon or fill a piping tube with no tip to "plop" yolk filling into whites.
• Slice jalapeno peppers into rings, removing seeds. (If you are sensitive, use gloves when working with jalapenos and don't touch your eyes or nose! Ouch!)
• Place rings on filled egg halves.
• Cover and refrigerate.

JALAPENO BACON CHEDDAR DEVILED EGGS

Steps:

• Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
• Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble when cool enough to handle.
• Remove seeds and stems from jalapenos; mince 1 pepper and slice remaining peppers into very thin strips; set aside.
• Cut eggs in half lengthwise; place yolks in a bowl. Mash egg yolks with a fork; stir in minced jalapeno, Cheddar cheese, mayonnaise, red onion, and mustard.
• Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves; sprinkle with crumbled bacon and paprika.

HARD-COOKED (HARD-BOILED) EGGS

Steps:

• In a 2-quart saucepan, place the eggs in a single layer. Add enough cold water until it is at least 1 inch above the eggs. Heat uncovered to boiling over high heat. Remove the saucepan from the heat. Cover with lid; let stand 15 minutes.
• Immediately pour off the hot water from the eggs, then run cool water over them in the saucepan until completely cool.
• Tap each egg lightly on the kitchen counter to crackle the shell. Roll the egg between your hands to loosen the shell, then peel starting at the large end. If the shell is hard to peel, hold egg under cold water while peeling.

JALAPENO PICKLED EGGS

Steps:

• Put peeled eggs in a 2 1/2 quart jar.
• We used a clean leftover dill pickle jar.
• If you use more eggs you will need a bigger jar.
• Boil all ingredients (except eggs, of course) for 15 minutes.
• Pour hot mixture over eggs until eggs are covered.
• Add hot water to jar to fill if needed.
• Marinate in refrigerator for 1 week before using.
• The original recipe had a note that said for a stronger flavor, poke hole in the eggs with a toothpick before marinating.
• We didn't do that so I can't attest to it's results.