SIMPLE MANGO CHOW RECIPE
This is a popular Trini street food that is a refreshing, healthy snack. It's made with mango, seasoning, salt and pepper. It's spicy, salty, sweet, and tangy.
Provided by Ros
Categories Snack
Time 10m
Number Of Ingredients 6
Steps:
- Peel and cut mango into small, bite-sized pieces.
- Chop culantro or cilantro leaves.
- Mix all ingredients.
- Serve chilled.
NOVA SCOTIA GREEN TOMATO CHOW RECIPE - (3.5/5)
Provided by á-717
Number Of Ingredients 6
Steps:
- In a large pot, sprinkle the tomatoes and onions well with pickling salt, and let sit overnight covered. In the morning, rinse the tomatoes and onions to remove the salt and drain the liquid off. Add them to a large pot, add the vinegar, the sugar, and the pickling spices in a cheesecloth bag. Put the large pot on the stove and turn to medium. Cook the tomato mixture until it is soft and somewhat thickened, about two hours. Stir often, don't let it burn to the bottom of the pan. Seal in hot sterile mason jars. Makes about 6 pints.
MANGO CHOW
Make and share this Mango Chow recipe from Food.com.
Provided by januarybride
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cut the mango into cubes and put it into the bowl. Add all the ingredients to the mango.
- Mix and let fruit rest for 15 minutes (chilling is optional).
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