How To Make Rolled Oats Recipes

HOW TO MAKE ROLLED OATS

Steps:

• Boil 1 cup (250 mL) of water in a pot on your stove. Measure out 1 cup (250 mL) of water and pour it into a pot, then grab a pinch of salt and toss it into the water. Set the pot on a stovetop burner and turn the heat on to high, then wait for the water to boil. The ratio of water to rolled oats to make oatmeal is always 2:1, so you can easily scale this recipe up to make more servings. For example, use 1 cup (90 g) of rolled oats and 2 cups (500 mL) of water to make 2 servings. A pinch of salt is about 1/8 tsp (0.75 g) or a little less. The salt is optional, but it helps bring out the flavor of the oats when you cook them on the stovetop. You can substitute milk for some or all of the water to make your oatmeal creamier.
• Stir in 1/2 cup (45 g) of rolled oats and wait for the oatmeal to boil again. Measure out 1/2 cup (45 g) of rolled oats using a measuring cup and pour it into the boiling water. Stir the oats into the water and wait a few seconds until the mixture returns to a boil. You can also add the oats to the water at the beginning and bring everything to a boil at once. It doesn't really matter, but it might take a bit longer to boil initially.
• Reduce the heat to low and simmer the oatmeal for 3-5 minutes until it thickens. Turn the burner's heat down to low, so that there are a few bubbles in the oatmeal every second or two. Use a large spoon to stir the oatmeal occasionally for 3-5 minutes until it's a thick, even consistency. You might have to play with the heat on your specific burner to get the oatmeal to simmer perfectly. If it's not bubbling over low heat, try turning up the heat to medium-low or medium.
• Remove the oatmeal from the heat and let it cool down for 2-3 minutes. Turn off your stove and transfer the pot to a cool burner or another safe surface. Let it rest for about 2-3 minutes, so it's not blazing hot when you serve it. You could use this time to start preparing all your tasty toppings.
• Transfer the oatmeal to a serving bowl. Use your large spoon to scoop the oatmeal out of the pot. Put the oatmeal in a serving bowl, sweeten it if you want and add any desired toppings, then enjoy! If you scaled the ratio of oats and water up to make more than 1 serving of oatmeal, divide it accordingly among several bowls. For instance, if you doubled the recipe, divide the oatmeal evenly between 2 bowls.

ROLLED OAT COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in water and vanilla. Combine dry ingredients; add to creamed mixture and mix well. Chill for 30 minutes. , Shape into two 1-1/2 in. rolls; wrap tightly in waxed paper. Chill for 2 hours or until firm. , Cut into 1/2-in. slices and place 2 in. apart on greased baking sheets. Bake at 375° for 12 minutes or until lightly browned. Remove to wire racks to cool.