How To Make Sangria With Red Wine Recipes

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HOW TO MAKE SANGRIA WITH RED WINE



How to Make Sangria With Red Wine image

Learn how to make sangria at home for the ultimate crowd-pleasing pitcher cocktail. This red wine sangria is packed with fruit and can be totally customizable.

Categories     beverages     cocktail

Time 8h15m

Yield 6

Number Of Ingredients 7

1/2 c. brandy or fruit based liqueur
1 6 oz can pineapple juice
1 orange
1/2 c. sliced strawberries
1/2 green apple, cored and sliced
1 peach or nectarine, pitted and sliced
1 750 mL bottle red wine, chilled

Steps:

  • In a ½-gallon sized container, combine the brandy and pineapple juice. Stir very well to combine.
  • Halve the orange. Squeeze one half of the orange into the pitcher and slice the remaining half. Place the slices of oranges, strawberries, apples, and peaches into the container. Top with red wine and stir to combine. Chill 8 hours or overnight. Serve over ice, with a little bit of fruit in each glass.

BASIC RED WINE SANGRIA RECIPE



Basic Red Wine Sangria Recipe image

A basic sangria recipe results in a party-pleasing punch that you can easily customize to match your own tastes and unleash your culinary creativity.

Provided by Stacy Slinkard

Categories     Beverage     Cocktail

Time 8h5m

Number Of Ingredients 7

2 tablespoons sugar
1 lemon ( cut into wedges )
1 orange (cut into wedges)
1 (750-milliliter) bottle red wine
1 1/2 ounces brandy
2 cups ginger ale (or club soda)
Garnish: lemon and orange wheels

Steps:

  • Gather the ingredients.
  • Add the sugar to a large pitcher. Squeeze the lemon and orange wedges into the pitcher.
  • Add the wine and stir to dissolve the sugar. Add the brandy and stir.
  • Cover the pitcher and refrigerate for 8 hours or up to overnight to marry the fruit and wine flavors.
  • Add the ginger ale or club soda just before serving. Garnish with freshly cut lemon or orange wheels, if desired.

Nutrition Facts : Calories 429 kcal, Carbohydrate 84 g, Cholesterol 0 mg, Fiber 13 g, Protein 5 g, SaturatedFat 0 g, Sodium 18 mg, Sugar 55 g, Fat 1 g, ServingSize 6 cups (4 to 6 servings), UnsaturatedFat 0 g

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