How To Make Smoked Brisket Brined Dry Rubbed And Cherry Wood Smoked Recipes

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DRY RUB SMOKED BRISKET



Dry Rub Smoked Brisket image

Nothing beats a good smoked brisket and this dry rub smoked brisket recipe is no exception. If you are a fan of smoked meats like I am, you're going to love the taste of this so much it'll have you rushing to the grocery store for a nice brisket in no time!

Provided by Karlynn Johnston

Categories     Main Course

Time 18h10m

Number Of Ingredients 9

1/4 cup packed brown sugar
2 tablespoons smoked paprika
2 tablespoons flaked sea salt
1 tablespoons garlic powder
1 tablespoons chili powder
1 teaspoon ground black pepper
1 teaspoon onion powder
1/2 teaspoon red chili flakes (optional)
1 brisket, 6-8 lbs

Steps:

  • Combine ingredients in a bowl and mix together.
  • Apply rub over brisket, ensuring that you cover all of it completely.
  • Cover and place in the fridge and let sit overnight.
  • Start your smoker using either hickory or mesquite bricks (or your favourites). Bring the smoker up to 225 degrees farenheit.
  • Wait until smoker starts producing smoke and then place the brisket into the smoker.
  • Smoke for approximately 6 hours or until done (see safe temperatures in post).
  • Remove from smoker, cover and let sit while preparing the rest of your meal (approximately 10-15 minutes).

Nutrition Facts : Calories 391 kcal, Carbohydrate 9 g, Protein 47 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 140 mg, Sodium 1945 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

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