Curriedstringgreenbeans Recipes

GREEN BEAN CURRY

Green Bean Curry image

I ate this with rice or coconut roti almost every evening in Sri Lanka-- I could not get enough of it! Using fresh ingredients is of the utmost importance. Some of the ingredients may be difficult to find, but they really are essential. This goes very well with rice as a vegetarian entree or alone as a side dish.

Provided by AlliePeacock

Categories Side Dish Vegetables Green Beans

Time 45m

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1 onion, sliced
1 serrano peppers, thinly sliced
1 clove garlic, crushed
5 fresh curry leaves
1 tablespoon curry powder
½ teaspoon fenugreek seeds
¼ teaspoon ground turmeric
salt to taste
1 pound fresh green beans, trimmed
½ cup coconut milk
2 tablespoons lime juice

Steps:

Heat the oil in a saucepan over medium-high heat. Cook the onion, serrano pepper, garlic, and curry leaves in the oil until the onions are golden brown. Stir in the curry powder, fenugreek seeds, turmeric, and salt; cook another 3 minutes. Add the green beans to the mixture and stir until evenly coated. Reduce heat to medium-low and cook until the beans are al dente. Pour in the coconut milk and simmer at least 5 minutes more. Remove from heat and stir in the lime juice just before serving.

Nutrition Facts : Calories 104.5 calories, Carbohydrate 11.2 g, Fat 6.6 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 9.6 mg, Sugar 2.8 g

CURRIED STRING / GREEN BEANS

Curried String / Green Beans image

Make and share this Curried String / Green Beans recipe from Food.com.

Provided by CardaMom

Categories Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 large onion, finely chopped
3 tablespoons oil
4 garlic cloves, minced
2 lbs string beans, washed and trimmed
1 large tomatoes, seeded and finely chopped
3 tablespoons tomato paste
1 -2 teaspoon curry powder
1 teaspoon sugar
salt and pepper

Steps:

Sauté onion in oil until lightly browned.
Add garlic and sauté briefly.
Add remaining ingredients.
Add water to just barely cover string beans.
Mix well.
Partially cover and cook on low flame for approximately 40 minutes,until string beans are tender and liquid is partially absorbed (the sauce should be thick).

CRISP PICKLED GREEN BEANS

Crisp Pickled Green Beans image

This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.

Provided by Jani Whitsett

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 1h10m

Yield 48

Number Of Ingredients 7

Ingredients

2 ½ pounds fresh green beans
2 ½ cups distilled white vinegar
2 cups water
¼ cup salt
1 clove garlic, peeled
1 bunch fresh dill weed
¾ teaspoon red pepper flakes

Steps:

Sterilize 6 (1/2 pint) jars with rings and lids and keep hot. Trim green beans to 1/4 inch shorter than your jars.
In a large saucepan, stir together the vinegar, water and salt. Add garlic and bring to a rolling boil over high heat. In each jar, place 1 sprig of dill and 1/8 teaspoon of red pepper flakes. Pack green beans into the jars so they are standing on their ends.
Ladle the boiling brine into the jars, filling to within 1/4 inch of the tops. Discard garlic. Seal jars with lids and rings. Place in a hot water bath so they are covered by 1 inch of water. Simmer but do not boil for 10 minutes to process. Cool to room temperature. Test jars for a good seal by pressing on the center of the lid. It should not move. Refrigerate any jars that do not seal properly. Let pickles ferment for 2 to 3 weeks before eating.

Nutrition Facts : Calories 8.1 calories, Carbohydrate 1.8 g, Fiber 0.8 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 0.3 g

GARLIC STRING / GREEN BEANS

Garlic String / Green Beans image

Make and share this Garlic String / Green Beans recipe from Food.com.

Provided by Mirj2338

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

800 g frozen green beans
2 tablespoons frozen crushed garlic
1 dash salt
75 g margarine
100 g slivered almonds

Steps:

Fill saucepan with water, when boiling, add green beans and cook for about 2 minutes, until just crunchy.
Rinse immediately under cold water.
Alternately, you can cook the beans in the microwave for a few minutes until heated through.
Put margarine in pan and melt, add slivered almonds and toast, as the almonds begin to turn brown add lots of garlic.
Add green beans and toss quickly.

BASQUE STRING / GREEN BEANS

Basque String / Green Beans image

Make and share this Basque String / Green Beans recipe from Food.com.

Provided by littlebasque

Categories Low Protein

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb fresh green beans or 1 lb frozen green beans
1 small onion, sliced thinly
2 garlic cloves
3 -4 slices bacon, diced
1 (8 ounce) can tomato sauce
salt and pepper

Steps:

Cook bacon until crisp; remove from skillet. Add onion and garlic to o1 tablespoon bacon drippings. Cook until tender on low heat.
In a saucepan, combined tomato sauce, onion, garlic, and bacon; bring to a boil. Add drained string beans and simmer for about 15 minutes. Season to taste.
If using fresh or frozen beans, cook until tender.

SIMPLY SPICED STRING/ GREEN BEANS

Simply Spiced String/ Green Beans image

A very simple recipe, yet a bit different from your regular string bean side dish. You can serve this warm or chilled, I always serve it chilled as a salad.

Provided by Mirj2338

Categories Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs fresh string beans
2 teaspoons salt
1/4 cup water
1/4 cup oil
1/4 teaspoon turmeric
1/2 teaspoon cumin

Steps:

Wash and trim the string beans.
I usually start out with more string beans than the 3 pounds called for in the recipe since I eat a lot raw and not all of them make it into the pot.
Combine with all the other ingredients in a 3 quart pot and mix.
Cook, covered on a small flame for 30 minutes.
Drain.
Serve warm or chilled.

Nutrition Facts : Calories 113.7, Fat 7, SaturatedFat 0.9, Sodium 592, Carbohydrate 12.2, Fiber 5.8, Sugar 2.4, Protein 3.1

COUNTRY GREEN BEANS

Country Green Beans image

Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.

Provided by BellaDiva

Categories Side Dish Vegetables Green Beans

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup chopped uncooked bacon
1 pound fresh green beans, trimmed
¼ cup chopped onion
¼ cup butter
¼ cup chicken broth
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 9.5 g, Cholesterol 34.7 mg, Fat 13.2 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 7.8 g, Sodium 520.7 mg, Sugar 2.1 g

COUNTRY GREEN BEANS

Country Green Beans image

This deliciously different way to dress up green beans is sure to become a family favorite at your house, too. The garlic, chopped ham and onion blend so well with the beans. It's a beautiful and tasty side dish that has real country appeal. -Linda Gaido, New Brighton, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 pound fresh green beans, trimmed
1/4 cup chopped onion
1/4 cup cubed fully cooked ham
1/4 cup butter, cubed
1/4 cup water
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender. Drain if necessary.

Nutrition Facts : Calories 151 calories, Fat 12g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 529mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.

CRISPY GREEN BEANS

Crispy Green Beans image

Pitas can be more than just pockets! Use the flatbread to create seasoned breadcrumbs for this easy vegetable side.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 5

Ingredients

1 pita, torn
2 tablespoons olive oil, plus more for drizzling
Coarse salt and pepper
1 pound trimmed green beans
Juice from 1/2 lemon

Steps:

Pulse pita in a food processor until coarsely ground. Heat 2 tablespoons olive oil in a pan over medium-high heat. Add pita crumbs and cook, stirring, until golden and crisp, 3 to 4 minutes. Season with salt and pepper. Steam green beans in batches until bright green and crisp-tender, about 3 minutes. Transfer to a serving dish, drizzle with olive oil and lemon juice, and season with salt and pepper. Sprinkle with seasoned breadcrumbs.

DRY-CURRIED GREEN BEANS

Dry-Curried Green Beans image

Provided by Alexis Touchet

Categories Dairy Vegetable Side Quick & Easy Curry Green Bean Summer Simmer Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

1 lb green beans, trimmed
1 cup water
2 tablespoons unsalted butter
3/4 teaspoon curry powder
1/2 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon cayenne

Steps:

Bring all ingredients to a boil in a 12-inch heavy skillet, then simmer briskly, partially covered, stirring occasionally, until beans are crisp-tender and liquid is reduced to about 2 tablespoons, 6 to 9 minutes.

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