How To Make Whipped Coffee Dalgona Coffee Recipes

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DALGONA COFFEE



Dalgona Coffee image

If photos of whipped coffee took over your Instagram feed earlier this year, you're not alone. Dalgona coffee - made from instant coffee, sugar, water and milk - has been one of 2020's biggest food crazes. The trend started in January with actor Jung Il-woo, who tried the drink at a restaurant in Macau while filming an episode of a South Korean food show called Pyunstorang. The actor was blown away by the taste - and the fact that the chef had to stir it 400 times to whip it into shape. He likened the coffee's color to a Korean honeycomb toffee treat called dalgona, coining the name. In March, TikTok creator @imhannahcho posted a tutorial on how to make the drink, racking up millions of views and helping set off an international obsession that is still going strong. Here's how to make your own.

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 1 dalgona coffee drink

Number Of Ingredients 3

2 tablespoons granulated sugar
2 tablespoons instant coffee or espresso powder
1 cup cold milk (or an alternative milk, such as oat milk or almond milk)

Steps:

  • Combine the sugar and instant coffee in a medium bowl. Add 2 tablespoons boiling water and beat with a mixer on medium-high speed until pale brown and fluffy, 3 to 5 minutes.
  • Pour the milk into an ice-filled glass and spoon the whipped coffee mixture over the top just before serving.

HOW TO MAKE WHIPPED COFFEE (DALGONA COFFEE)



How to Make Whipped Coffee (Dalgona Coffee) image

Whipped Coffee (Dalgona Coffee) is the BEST thing ever! It's a fluffy and incredibly delicious way to make your morning coffee, and takes only 5 minutes with a hand mixer! You can make it hot or cold!

Provided by Jessica Hylton

Categories     Breakfast

Time 5m

Number Of Ingredients 5

2 tablespoons instant coffee
2 tablespoons granulated sugar
2 tablespoons boiling water
a pinch of cinnamon (optional)
1 cup milk of choice (I've tried it with soy milk, almond and oat milk)

Steps:

  • Add all the coffee, sugar and boiling water in a bowl (you can easily double or triple this recipe). Using a hand mixer or stand mixer and whip on one of the higher speeds.
  • Whip the entire mixture for about 2 minutes. Scrape down the sides and whip any bits that didn't get whipped.
  • Taste (it'll be very strong! But of course diluted with your milk) and add more sugar IF desired. I've seen some people add another tablespoon of sugar, but it was fine for me. Remember it'll be diluted with the milk!
  • Add the coffee to a tall glass (about 8 ounces/1 cup) of your favourite milk. I've tried it with soy milk, almond and oat milk. If you're doing iced, add a few ice cubes, then the milk, then spoon the whipped coffee on top. If using hot, just add it to the glass.
  • Using your spoon or straw, stir vigorously to swirl it into your milk.
  • Sip and enjoy! Also take a photo ????

Nutrition Facts : Calories 276 kcal, Carbohydrate 43 g, Protein 9 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 117 mg, Sugar 36 g, ServingSize 1 serving

DALGONA COFFEE (WHIPPED COFFEE)



Dalgona Coffee (Whipped Coffee) image

The trending South Korean coffee drink that has gone viral on social media during the Coronavirus epidemic.

Provided by Jane Kim

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

2 tablespoons boiling water
2 tablespoons instant coffee
2 tablespoons white sugar
1 cup whole milk

Steps:

  • Whisk boiling water, instant coffee, and sugar together until coffee is dissolved. Continue to whisk until mixture becomes thick and forms a peak, 2 to 3 minutes.
  • Pour milk into a glass. Pour the frothy coffee on top of the milk.

Nutrition Facts : Calories 255.3 calories, Carbohydrate 38.1 g, Cholesterol 24.4 mg, Fat 8 g, Protein 8.5 g, SaturatedFat 4.6 g, Sodium 100.4 mg, Sugar 36 g

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