Humble Peach Crumble Recipes

HUMBLE PEACH CRUMBLE

Humble Peach Crumble image

Living in northeast Florida, we get to enjoy fresh Georgia peaches sold at roadside stands and farmers markets. There's practically one on every corner! This is a recipe I've used for years but have tweaked until I found just the right combination of spices to bring out the best flavor and the most enticing aroma. It's irresistible! Serve it hot with a scoop of vanilla ice cream, drizzle with a little cream or eat it plain. Whichever way, it's heavenly! **update- I've added a lower carb version with nutritional info for both down below! Fabulous either way!

Provided by Teresa Jacobson @foundmyzen

Number Of Ingredients 15

Ingredients

2 1/2 pound(s) firm, ripe fresh peaches, pitted and sliced (no need to peel)
3 tablespoon(s) light brown sugar, packed
1/2 teaspoon(s) cinnamon
1/4 teaspoon(s) cardamom
1/2 teaspoon(s) vanilla extract
1 tablespoon(s) lemon juice
CRUMBLE TOPPING:
1/4 cup(s) pecans, chopped
3/4 cup(s) old-fashioned rolled oats (not quick cooking kind)
1/2 cup(s) flour
1/4 cup(s) light brown sugar, packed
1/4 teaspoon(s) salt
1/4 teaspoon(s) ground nutmeg (fresh is best- very aromatic!)
1 teaspoon(s) orange zest (optional)
6 tablespoon(s) cold butter or margarine

Steps:

Preheat oven to 375 degrees F. Spray a 13 x 9 baking dish with nonstick spray.
In a large bowl, toss together peaches, sugar, cinnamon, cardamom, vanilla and lemon juice; pour into prepared dish.
In a separate bowl, combine all the crumble ingredients (it should be crumbly in texture.) Spread over top of peaches in an even layer.
Bake for 45 minutes or until topping is crunchy and peaches are bubbly. Nutritional Info: per serving (regular version) Calories: 251 Total Fat: 12.2g/ Sat fat: 5.8g Cholesterol: 23mg Sodium: 138mg Total carb: 34g/ Dietary fiber: 3.7g/ Sugars: 20g
*** Lower Carb Version-- sub 1.5 T. of Splenda Brown Sugar for the brown sugar in upper part of recipe and 2 T. Splenda Brown Sugar for the brown sugar in the crumble part of the recipe. Also sub Almond flour for regular flour and add 1 T. ground flax seed. Decrease baking time to 40-42 min. Nutritional info: per serving Calories: 263 Total Fat: 15.9g/ Sat Fat: 6.1g Cholesterol: 23mg Sodium: 136mg Total carbs: 27.1g/ Dietary Fiber: 3.7g/ Sugars: 17.6g Protein: 4.8g

PEACH CRUMBLE DESSERT

Peach Crumble Dessert image

Old-fashioned, delicious and easy to make describes this yummy peach crumble dessert. It's wonderful served with ice cream. -Nancy Horsburgh, Everett, Ontario

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

6 cups sliced peeled ripe peaches
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon lemon juice
1/2 teaspoon grated lemon zest
1/2 teaspoon ground cinnamon
TOPPING:
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 large egg, room temperature, lightly beaten
1/2 cup butter, melted and cooled
Vanilla ice cream, optional

Steps:

Preheat oven to 375°. Place peaches in a greased shallow 2-1/2-qt. Dutch oven, cast-iron pan or 2-1/2-qt. ovenproof baking dish. In a small bowl, combine brown sugar, flour, lemon juice, zest and cinnamon; sprinkle over the peaches. , Combine flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping. , Bake 35-40 minutes. If desired, serve with ice cream.

Nutrition Facts : Calories 237 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 167mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.

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