Humitas Seasoned Corn Puree Recipes

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HUMITAS (SEASONED CORN PUREE)



Humitas (Seasoned Corn Puree) image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 6 side dish servings

Number Of Ingredients 9

3 cups corn kernels (from 6 to 8 ears corn)
1/2 cup milk
2 large eggs
1 teaspoon salt
2 tablespoons butter
1 onion, finely chopped
2 red serrano chili, seeded, minced
2 green serrano chili, seeded minced
3/4 cup grated Cotija or Parmesan cheese

Steps:

  • Combine corn kernels, milk, eggs and salt in processor or blender and puree. Melt butter in large skillet over medium heat. Add onion and saute until translucent. Add chilies and corn mixture. Stir over low heat until the corn mixture thickens slightly, about 5 minutes. Add cheese and stir until melted. Season to taste with salt and pepper.

HUMITAS - SOUTH AMERICAN CORN PUDDING



Humitas - South American Corn Pudding image

Make and share this Humitas - South American Corn Pudding recipe from Food.com.

Provided by Molly53

Categories     Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

2 eggs
3 cups fresh corn kernels (frozen may be used)
1/2 cup milk
1/2 teaspoon sugar
2 serrano peppers, seeded and finely chopped
1 medium onion, finely chopped
2 tablespoons butter
3/4 cup peeled winter squash, finely chopped (of your choice)
1 small red bell pepper, finely chopped
1/4 cup grated parmesan cheese
salt and pepper

Steps:

  • Thaw corn and place in food processor.
  • Puree corn, milk, eggs, sugar, salt, pepper and chilies.
  • Saute onion in butter until soft.
  • Add squash and bell pepper.
  • Cook over low heat stirring frequently for 20 minutes until squash is cooked.
  • Add corn mixture and continue to cook until it thickens slightly about 5 minutes.
  • Add cheese, remove from heat and serve.

Nutrition Facts : Calories 173.5, Fat 8.4, SaturatedFat 4.3, Cholesterol 87.2, Sodium 137.4, Carbohydrate 20.2, Fiber 2.9, Sugar 4.7, Protein 7.3

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