HUNTER'S CHICKEN LASAGNA
Steps:
- Preheat oven to 350 F. Season chicken breasts with salt & pepper. In a small roasting pan, melt butter & brown chicken slightly on both sides. Add water, & herbs & roast until cooked thru. Shred the cooked chicken breasts with two forks.
- Cook bacon in microwave until done but not crisp; coarsely chop. In a bowl, combine bacon, BBQ sauce, crushed tomatoes, sliced green onion & shredded chicken; mix well.
- Boil lasagna noodles, shred cheeses & prepare the béchamel sauce.
- In a a saucepan, melt butter, stir in flour & cook until bubbly. Slowly add milk, stirring until sauce is smooth. Add shredded mozzarella cheese & salt.
- Spread a dollop of béchamel sauce in the middle of a cooked lasagna noodle. Place another noodle on top of the first noodle so that it is perpendicular & spread béchamel sauce in the middle of the second noodle.
- Spoon a portion of the BBQ chicken mixture on top of the béchamel sauce in the center of the noodle & sprinkle some shredded mozzarella & cheddar cheese on top.
- Fold the ends of the two noodles over the filling to create a lasagna 'pocket'. Repeat the process with the rest of the lasagna noodles until you have 4 lasagna pockets.
- Place 2 lasagna pockets next to each other in a 9 x 5-inch casserole dish, cover with béchamel sauce, sprinkle with shredded cheddar & mozzarella cheese over the top. Place the other 2 lasagna pockets on top of the shredded cheeses, followed by another layer of béchamel sauce & more shredded cheese,
- Bake for about 15 minutes or until cheese is bubbly.
HUNT'S® CLASSIC BEEF LASAGNA
Hearty lasagna recipe with a ground beef meat sauce and three cheeses layered with uncooked lasagna noodles to save some work.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 1h58m
Yield 10
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F. Spray a 9x13-inch glass baking dish with cooking spray.
- Combine ricotta cheese, 2 tablespoons water, parsley, and 1/4 teaspoon black pepper in a small bowl; set aside.
- Heat a large skillet over medium-high heat. Add beef and onion; sprinkle with remaining 1/4 teaspoon black pepper, Italian seasoning, and salt. Cook 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Add garlic; cook 1 minute more or until fragrant. Drain.
- Add remaining water, undrained tomatoes, tomato sauce, vinegar, and red pepper flakes to the skillet. Reduce heat and simmer meat sauce 10 minutes, stirring occasionally.
- Assemble lasagna by spreading about 1 cup meat sauce over bottom of the baking dish. Place 3 dry noodles over sauce. Top with 2 cups meat sauce, half of the ricotta mixture, 1 cup mozzarella cheese, and 1/3 cup Parmesan cheese. Repeat layers, ending with a layer of noodles. Top with remaining meat sauce and remaining mozzarella and Parmesan cheeses.
- Spray underside of aluminum foil with cooking spray; cover dish tightly with foil. Bake 45 minutes. Remove foil and bake 15 minutes more or until cheese melts and sauce is bubbly. Let stand 15 minutes before serving.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 25.1 g, Cholesterol 69.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 27.6 g, SaturatedFat 7.6 g, Sodium 953.1 mg, Sugar 5.7 g
CHICKEN PARM LASAGNA RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, all-purpose flour, eggs, italian bread crumbs, vegetable oil, ricotta cheese, marinara sauce, lasagna noodles, shredded mozzarella cheese, shredded parmesan cheese, fresh basil
Provided by Alix Traeger
Categories Dinner
Yield 10 servings
Number Of Ingredients 13
Steps:
- Cut chicken breasts in half (pound thin if necessary) and season with salt and pepper.
- Add the flour, 4 eggs, and bread crumbs to 3 separate shallow dishes. Beat the eggs. Coat the chicken in the flour, then the eggs, and finally in the bread crumbs.
- Heat the vegetable oil in a cast iron skillet over medium heat. Fry the chicken on both sides until golden brown, about 4 minutes on each side. Let drain on paper towels.
- In a medium bowl, combine the ricotta cheese and the remaining egg.
- Preheat the oven to 350°F (180°C).
- Spread about ⅓ of the marinara sauce over the bottom of a casserole dish. Top with 4 lasagna noodles, ½ of the ricotta mixture, and 3 chicken cutlets. Sprinkle with ½ cup of mozzarella and ½ cup of Parmesan cheese. Repeat to make another layer, then finish with the remaining sauce and mozzarella and Parmesan cheeses.
- Cover with foil and bake for 45-60 minutes, uncovering the lasagna for the last 10 minutes of baking.
- Serve with a sprinkle of fresh basil.
- Enjoy!
Nutrition Facts : Calories 541 calories, Carbohydrate 47 grams, Fat 20 grams, Fiber 3 grams, Protein 37 grams, Sugar 5 grams
BBQ CHICKEN LASAGNE!
Tasty different lasagne!
Provided by beccabryant
Time 1h45m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Heat oven to Gas Mark 6 or 180 degrees.
- Time to make the BBQ sauce! For this you will need to heat the oil in saucepan and add the onion. Cook over a gentle heat for 4-5 minutes, until softened. Add the chopped tomatoes, garlic cloves, brown sugar, malt vinegar, worcester sauce and tomatoe puree and mix.Bring to the boil and then reduce the heat and simmer for 20 â 30 minutes until thickened.
- Place all of the diced chicken into a large pan and brown off. Whilst the meat is browning chop up the corgette, onion, red pepper and mushroom as small as you can.
- Once they are cut and the meat is browned off add the BBQ sauce and diced vegetables to the chikcen and simmer for 20 minutes to let the chikcen absourb allt he flavours.
- When the BBQ chicken mixture is nearly cooked start the white sauce. To make the white sauce follow instructions on the back of the packet and slowly stir in a handful of cheddar cheese. Now you're ready to build your lasagne.
- To build the lasagne get a large oven proof dish. Firstly put a small amount of white sauce in the bottom of the dish to prevent the pasta from sticking. Then layer with pasta, then BBQ sauce - repeating until you have aproximately 1/2 inch to 2.5 centimeters from the top of the dish. Then pour over your white sauce, spreading so it covers the whole top of the lasagne. Then place the Leerdammer/Mozzarella over the white sauce.
- Place the lasagne in the middle of the oven and leave for 30-40 minutes.
- Keep an eye on the lasagne, it will be cooked when the cheese has gone a golden colour in the middle and crispy at the edges (personally I love the crispy bit!)
- Now you are ready to serve!
HUNTER'S CHICKEN
What could be more comforting than chicken breasts wrapped in bacon with BBQ sauce and cheese? Serve this easy chicken dish with mash or roast potatoes
Provided by morgandrain
Categories Dinner, Main course, Supper
Time 1h
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Oil a tray, put the chicken breasts on it and cover each one with 2 bacon rashers. Put the chicken in the oven for 20-25 mins until cooked through.
- While the chicken is cooking, fry the onion in 1 tbsp oil until golden brown and soft, then set aside. Put the potatoes in a large pan of boiling water and cook for 10-15 mins until soft. Put another smaller pan of water on the hob and bring to the boil while the potatoes are cooking. Once boiling, tip in the runner beans and carrots and cook for 8-10 mins until soft but with a little bite. Drain the potatoes and put them back in the pan with the milk and cream cheese, mash until smooth and stir though the fried onions.
- Once the chicken is cooked, pour over the BBQ sauce and scatter over the parmesan and return to the oven for 2 mins until the cheese has melted. Serve with the mash, carrots and runner beans.
Nutrition Facts : Calories 789 calories, Fat 33 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 21 grams sugar, Fiber 9 grams fiber, Protein 56 grams protein, Sodium 2.4 milligram of sodium
More about "hunters chicken lasagna recipes"
CHICKEN LASAGNA RECIPES | ALLRECIPES
From allrecipes.com
HUNTERS CHICKEN LASAGNA - COOKING TV RECIPES
From cookingtv-channel.com
HUNTERS' CHICKEN LASAGNE - PINCH OF NOM
From pinchofnom.com
Cuisine ItalianCalories 383 per servingCategory Main Course
HUNTERS CHICKEN SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HUNTERS CHICKEN PARM LASAGNA RECIPE | CHICKEN PARM RECIPES ...
From pinterest.com
HUNTERS CHICKEN PASTA BAKE RECIPE | SLIMMING FRIENDLY ...
From latoyah.co.uk
SYN FREE SLIMMING WORLD HUNTERS CHICKEN - BASEMENT BAKEHOUSE
From basementbakehouse.com
TWISTED - HUNTER CHICKEN PARM LASAGNA | FACEBOOK
From facebook.com
22 HUNTERS CHICKEN IDEAS | COOKING, HUNTERS CHICKEN ...
From pinterest.ca
WORLD'S BEST CHICKEN LASAGNA (MAKE AHEAD, FREEZER ...
From carlsbadcravings.com
CHICKEN LASAGNA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CHICKEN LASAGNA - RICARDO
From ricardocuisine.com
HOW TO MAKE HUNTERS CHICKEN LASAGNA | HOMEMADE …
From youtube.com
LASAGNA CACCIATORE - RECIPELION.COM
From recipelion.com
CHICKEN LASAGNA - HOME COOKING ADVENTURE
From homecookingadventure.com
HUNTERS CHICKEN RECIPE - SLIMMING WORLD
From slimmingworld.co.uk
HEALTHY CHICKEN LASAGNA : 4 STEPS (WITH PICTURES ...
From instructables.com
HUNTER'S CHICKEN RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
TWISTED FOOD
HUNTER'S CHICKEN | AMERICAN RECIPES | GOODTOKNOW
From goodto.com
HUNTERS CHICKEN LASAGNA IN JACK DANIEL’S HONEY BARBECUE ...
From randomkitchenexperiments.wordpress.com
THE BEST CHICKEN RECIPES | JAMIE OLIVER
From jamieoliver.com
HUNTERS CHICKEN - PINCH OF NOM - THE BEST SLIMMING RECIPES
From pinchofnom.com
CHICKEN LASAGNE RECIPE | CHICKEN RECIPES | TESCO REAL FOOD
From realfood.tesco.com
HUNTER'S CHICKEN RECIPE WITH TOMATOES AND MUSHROOMS
From thespruceeats.com
CHEESY HUNTERS CHICKEN PASTA - فيديو DAILYMOTION
From dailymotion.com
HUNTERS CHICKEN PARM LASAGNA RECIPE | CHICKEN PARM RECIPES ...
From youtube.com
THECOOKINGCAT.COM - RECIPES | FOOD | COOKING | BAKING ...
From thecookingcat.com
SLIMMING WORLD HUNTERS CHICKEN - SYN FREE - FAT GUY DIARY
From fatguydiary.co.uk
HUNTERS CHICKEN LASAGNA | RECIPE | LASAGNE RECIPES ...
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love