Iced Mango Soup With Ginger Recipes

SPICY MANGO GINGER SOUP (RAW FOOD)

Spicy Mango Ginger Soup (Raw Food) image

Make and share this Spicy Mango Ginger Soup (Raw Food) recipe from Food.com.

Provided by Sydney Mike

Categories Lime

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 large mango, peeled, destoned
1/2 onion, chopped
1/2 cup cold water
1 -2 small chili pepper, minced (or to taste)
1 lime, juice of
1/2 teaspoon fresh ginger, minced

Steps:

Place all ingredients in blender & process until smooth & creamy, adding more water, if needed.
Chill before serving.

Nutrition Facts : Calories 105.5, Fat 0.5, SaturatedFat 0.1, Sodium 6.8, Carbohydrate 27.4, Fiber 3, Sugar 21, Protein 1.4

MANGO-GINGER-CURRY SOUP WITH SHRIMP

Mango-Ginger-Curry Soup with Shrimp image

Provided by Georgia Downard

Categories Soup/Stew Food Processor Ginger Appetizer Backyard BBQ Lunch Mango Shrimp Curry Summer Healthy Self Pescatarian Paleo Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

2 ripe mangoes (about 1 pound each), peeled and cubed
1/2 cup chopped shallots
1 large clove garlic, chopped
1 teaspoon finely grated ginger
1/2 teaspoon curry powder (or more to taste)
1/2 teaspoon salt
1 can (13.6 ounces) light coconut milk
1/2 cup coconut water
3 1/2 tablespoons fresh lime juice (or more to taste)
1 cup cooked, diced shrimp
3 tablespoons chopped fresh cilantro

Steps:

Pulse mangoes, shallots, garlic, ginger, curry powder and salt in a food processor until pureed. Add coconut milk; pulse until well combined. Transfer mango mixture to a bowl; stir in coconut water and lime juice. (Thin with tap water if desired.) Cover and chill until cold, 1 hour. Divide among 4 bowls; garnish with shrimp and cilantro before serving.

ICED MANGO SOUP WITH GINGER

Iced Mango Soup With Ginger image

Tried this several years ago on a cruise and have been trying to make it ever since. Finally found the recipe, ready for summertime!

Provided by Gatorbek

Categories Mango

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups mango ice cream
3/4 cup heavy cream
3 cups milk
1 ounce fresh ginger, minced
1 mango, peeled and cubed
mint sprig
1 dash nutmeg

Steps:

Combine ice cream, cream, milk, ginger, and mango in blender. (Reserve cubes or slices of mango to garnish if desired).
Blend well.
Serve immediately in chilled soup bowls, garnished with a dash of nutmeg, mint sprig, and additional mango.

Nutrition Facts : Calories 310.5, Fat 23.4, SaturatedFat 14.5, Cholesterol 86.8, Sodium 108.6, Carbohydrate 19.8, Fiber 1.1, Sugar 7.8, Protein 7.3

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