Iced Yellow Tomato Soup B H G Recipes

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ICED YELLOW TOMATO SOUP



Iced Yellow Tomato Soup image

Make and share this Iced Yellow Tomato Soup recipe from Food.com.

Provided by GG 38966

Categories     Peppers

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

14 ounces chicken broth (2)
1 1/2 lbs yellow tomatoes (seeded, peeled, and cut up-about 5)
1 large yellow bell pepper
2 1/2 yellow banana peppers (seeded & cut up)
4 garlic cloves
1/2 small onion
1 small roma tomato (seeded, peeled & diced)
1 bunch of whole chives

Steps:

  • In a food processor bowl or blender container combine half of the broth, yellow tomatoes, sweet pepper, banana pepper, garlic, and onion. Cover and process or blend mixture until smooth. Repeat.
  • Transfer soup to bowl. Chill, covered, for 4 hours. Top with diced Roma tomato and garnish with fresh whole chives, if desired. Makes 8 servings.

Nutrition Facts : Calories 36.7, Fat 0.7, SaturatedFat 0.1, Sodium 189.6, Carbohydrate 6.2, Fiber 1.5, Sugar 0.8, Protein 2.6

YELLOW TOMATO SOUP



Yellow Tomato Soup image

Categories     Soup/Stew     Milk/Cream     Blender     Onion     Tomato     Quick & Easy     Bacon     Hot Pepper     Sherry     White Wine     Summer     Bon Appétit

Yield Makes 6 (first-course) servings

Number Of Ingredients 10

1 large onion, chopped (about 2 1/2 cups)
6 bacon slices (about 5 ounces), chopped
5 cups chopped yellow tomatoes (about 2 pounds)
2 garlic cloves, minced
1/2 cup dry Sherry
1/2 cup dry white wine
4 cups chicken stock or canned low-salt chicken broth
2 teaspoons minced canned chipotle chilies*
1 tablespoon fresh chopped oregano leaves
1/2 cup whipping cream

Steps:

  • Sauté onion and bacon in heavy large pot over medium heat until onion is tender and beginning to brown, about 15 minutes. Add tomatoes and garlic and simmer until tomatoes are tender and juicy, stirring occasionally, about 20 minutes. Add Sherry and wine; simmer 5 minutes. Add stock and simmer until mixture is reduced to 6 1/2 cups, about 15 minutes. Stir in chipotle chilies and oregano. Working in batches, puree soup in blender. Return to pot. Add cream and stir until heated through. Season to taste with salt and pepper and serve.
  • *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.

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