Incredible Pork Chop Casserole Recipes

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EASY PORK CHOP CASSEROLE



Easy Pork Chop Casserole image

This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or potatoes.

Provided by SHECOOKS2

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 2h20m

Yield 4

Number Of Ingredients 6

1 (10.75 ounce) can condensed cream of mushroom soup
1 packet dry onion soup mix
1 (10.75 ounce) can water
1 cup mushrooms, diced
4 pork chops
2 tablespoons vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
  • In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
  • Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).

Nutrition Facts : Calories 258.5 calories, Carbohydrate 12 g, Cholesterol 33.6 mg, Fat 17.7 g, Fiber 0.8 g, Protein 12.9 g, SaturatedFat 4.2 g, Sodium 1298.9 mg, Sugar 1.9 g

INCREDIBLE PORK CHOP CASSEROLE



Incredible Pork Chop Casserole image

Make and share this Incredible Pork Chop Casserole recipe from Food.com.

Provided by Clorissasue

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 4

6 boneless pork loin chops
1 (2 lb) bag frozen tater tots
2 (10 ounce) cans cream of mushroom soup
8 ounces sliced mushrooms

Steps:

  • Pour tater tots into a 9x13-inch casserole dish.
  • Top with one can of mushroom soup.
  • Place sliced mushrooms over that.
  • Sear pork chops, then place over mushrooms.
  • Top with remaining can of soup.
  • Cover with foil.
  • Bake at 450°F for about an hour, until chops are cooked through.

Nutrition Facts : Calories 479.4, Fat 27.6, SaturatedFat 8.3, Sodium 1331.1, Carbohydrate 54.1, Fiber 4.1, Sugar 2, Protein 6.9

SOUTHERN PORK CHOP CASSEROLE



Southern Pork Chop Casserole image

This recipe was given to me by my sis in law. I have made it many times and every time done something different and this is my version of the recipe.

Provided by saracrocker

Categories     < 4 Hours

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 6

4 bone in pork chops
1 cup white rice (uncooked)
1 (1 1/4 ounce) package onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup
1 1/2 cups water
salt and pepper

Steps:

  • Season pork chops with salt and pepper and sear in a pan until brown but NOT done.
  • Grease a 9x13 dish; pour in rice to cover the bottom.
  • Mix soups and water in a sauce pan over medium heat until well dissolved.
  • Place pork chops on top of rice then pour soup mix over pork chops.
  • Bake in a 350 degree oven covered for 45minutes to 1 hour.

Nutrition Facts : Calories 598.6, Fat 22.6, SaturatedFat 7, Cholesterol 137.3, Sodium 1349.3, Carbohydrate 48.5, Fiber 1.9, Sugar 1.5, Protein 46.2

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