LASAGNA CUPS
I love lasagna and garlic bread, so it only made sense to put them together in these fun little cups. Have one as an appetizer or two for a meal! -Angelique Douglas, Maryville, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 16 lasagna cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Cook lasagna noodles according to package directions. Drain and rinse with water; cut each noodle into 6 squares., In a large skillet, cook and crumble turkey over medium heat until no longer pink, 5-7 minutes. Stir in sauce, cottage cheese and garlic powder; bring to a boil. Remove from heat., Unroll both tubes of crescent dough; separate each into 8 triangles. Press each triangle onto bottom and up sides of a greased muffin cup. Layer each with 1 tablespoon cheese, 1 noodle piece and 1 rounded tablespoon meat sauce (discard extra noodle pieces). Sprinkle with remaining cheese., Bake on a lower oven rack until crust is golden brown, 15-20 minutes. Let stand 5 minutes before removing from pan. Top with tomatoes.
Nutrition Facts : Calories 412 calories, Fat 21g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 839mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 1g fiber), Protein 18g protein.
INDIVIDUAL LASAGNA CUPS
Easy to assemble and make ahead, these easy lasagna cups are perfect for portable meals on the go!
Provided by Deanne - This Farm Girl Cooks
Categories Main Dish
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Heat a skillet over medium high heat. Add the ground beef and cook, crumbling until no longer pink. Drain the fat from the beef and return meat to the pan. Remove from heat.
- Add spaghetti sauce and 1/4 cup mozzarella to the meat, stirring to combine. Set aside.
- In a medium size bowl, combine the ricotta cheese, egg, garlic powder, Italian seasoning and parmesan. Mix well.
- Grease 12 cup muffin tins. Place two wonton wrappers, overlapping slightly to make a cup that will fill the muffin tin.
- Place 2 Tablespoons of the meat mixture in the bottom of the cup. Add 1-2 Tablespoons of the cheese mixture. Top with another 2 Tablespoons of meat mixture and remaining 1/4 cup of mozzarella.
- Bake 12-15 minutes until wrappers are cooked and cheese is melted. Allow to cool for 5-10 minutes before serving. They will be hot!
Nutrition Facts : Calories 532 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 107 milligrams cholesterol, Fat 22 grams fat, Fiber 3 grams fiber, Protein 30 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1 grams, Sodium 1215 grams sodium, Sugar 5 grams sugar, UnsaturatedFat 0 grams unsaturated fat
KIDS CAN MAKE: MINI LASAGNA CUPS
These genius little lasagna cups are made with a surprise ingredient: ravioli! They fit perfectly into muffin tin cups and add an extra bonus pocket of cheese. Little kids can help measure the ingredients and big kids can help make the sauce. Both can help fill the cups.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Add the ravioli and cook according to the package directions. Drain and rinse under cold water until cool enough to handle.
- Position an oven rack in the middle of the oven and preheat to 400 degrees F. Brush the cups of a 12-cup muffin tin with 2 tablespoons of the oil. Set aside.
- Combine the tomatoes, Italian seasoning, carrot, garlic and remaining 2 tablespoons oil in a blender. Blend until well combined but not entirely smooth, about 20 seconds. Season with salt and pepper.
- Spoon 1/2 teaspoon sauce into each oiled cup, top with a ravioli, then with 1 teaspoon sauce and 1 teaspoon mozzarella. Repeat twice so that each cup has 3 raviolis layered on top of each other with sauce and mozzarella. Evenly divide the remaining sauce among the cups. Top each with 1 tablespoon mozzarella and 1/4 teaspoon Parmesan. Bake until the top of each lasagna is golden brown and bubbly, 18 to 20 minutes.
INDIVIDUAL LASAGNAS
Provided by Dave Lieberman
Categories main-dish
Time 1h30m
Yield 5 individual lasagnas
Number Of Ingredients 18
Steps:
- Combine the sauce ingredients in a mixing bowl; stir well and let sit 30 minutes at room temperature.
- Mix the ricotta together with the salt and the pepper until evenly distributed.
- Preheat a grill pan over high heat. Whisk olive oil and salt together in a bowl. Rub the veggie pieces with the olive oil mixture all over and grill until soft and browned on both sides, about 3 to 4 minutes per side.
- Preheat oven to 375 degrees F.
- To assemble the lasagnas:
- Line the bottom of a mini foil baking dish with a couple spoonfuls of sauce. Lay a single layer of raw lasagna noodles over that. Next scatter a mixture of the veggies over top, then an even layer of ricotta. Repeat once more and top it all of with plenty of mozzarella.
- Place lasagna on a baking sheet to catch any dripping cheese. Bake for about 30 minutes or until bubbly and well browned on top.
LASAGNA CUPS
These are super simple to make, delicious, and well....adorable! They are also easily modified to suit individual tastes.
Provided by Hippie2MARS
Categories Kid Friendly
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausage and hamburger together until no longer pink.
- Drain well.
- Mix in spaghetti sauce and set aside.
- In another bowl, combine ricotta cheese with crushed garlic, and set aside.
- Greased muffin tin cups and place one wonton wrapper in each cup.
- Place a dollop of the ricotta cheese in each cup.
- Ladle a spoonful of the meat sauce on top of the ricotta in each cup.
- Drop a couple of mushroom slices on top of each cup.
- Sprinkle with shredded cheese.
- Layer another wonton wrapper over the mixture, and push down slightly.
- Repeat layers, ending with shredded cheese.
- Bake at 375 degrees for 12-15 minutes.
- Allow cups to sit for 5 minutes before attempting to remove them from the pan.
LASAGNA CUPCAKES
Italian cupcakes.
Provided by Kimberley Piper
Categories World Cuisine Recipes European Italian
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepare muffin cups with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; season with salt and pepper. Drain and discard grease from the beef.
- Cut wonton wrappers into 2 1/4-inch circles with a biscuit cutter. Press one wonton into the bottom of each muffin cup. Sprinkle even amounts of Parmesan cheese, mozzarella cheese, and ricotta cheese into each muffin cup; top each portion with even amounts of ground beef and pasta sauce.
- Divide 1/2 cup Parmesan cheese, 1/2 cup mozzarella cheese, half the ricotta cheese, 1/2 the ground beef mixture, and 1/2 cup pasta sauce, between the muffin cups and layer, respectively, atop the wonton wrapper; repeat layering with remaining wonton wrappers, 1/2 cup Parmesan cheese, 1/2 cup mozzarella cheese, remaining ricotta cheese, remaining ground beef, and remaining pasta sauce. Top the 'cupcakes' with remaining Parmesan cheese and mozzarella cheese.
- Bake in preheated oven until edges of 'cupcakes' are browned, 18 to 20 minutes; let cook in tins for 5 minutes before running a knife around the edges of the cupcakes to loosen the edges to remove. Garnish with fresh basil to serve.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 13.8 g, Cholesterol 34.9 mg, Fat 9.4 g, Fiber 0.8 g, Protein 14.2 g, SaturatedFat 5.2 g, Sodium 495.3 mg, Sugar 2.2 g
QUICK AND EASY MINI-LASAGNA
I love this, its just like lasagna. It uses mafalda (those little lasagna noodles) and is layered just like regular lasagna. Yummy.
Provided by mommyoffour
Categories One Dish Meal
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook sausage in skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain.
- Add pasta sauce; heat through stirring occasionally.
- Heat oven to 350°F.
- Cook and drain noodles.
- While noodles are cooking, mix ricotta cheese, 1/4 cup parmesan cheese, the oregano and parsley.
- Spread 1/3 of the sausage mixture in ungreased 9x13 inch baking dish.
- Top with 3 cups noodles.
- Spread cheese mixture over noodles.
- Sprinkle with half the mozzarella cheese.
- Spread another 1/3 of sausage mixture and top with remaining noodles.
- Spread remaining sausage mixture over noodles and top with remaining mozzarella cheese.
- Sprinkle 1/2 cup parmesan cheese over top.
- Cover and bake 30 minutes.
- Uncover and bake about 15 minutes longer or until hot and bubbly.
- Let stand 15 minutes before serving.
Nutrition Facts : Calories 644, Fat 38.4, SaturatedFat 16.6, Cholesterol 122.9, Sodium 1557.8, Carbohydrate 43.2, Fiber 1.9, Sugar 16.5, Protein 30.9
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