Instant Garam Masala Recipes

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EASY INSTANT POT® CHICKEN TIKKA MASALA



Easy Instant Pot® Chicken Tikka Masala image

Simple and absolutely irresistible chicken tikka masala made in the Instant Pot® with all the flavors of garam masala and turmeric. A wonderful and easy midweek dinner option.

Provided by Fioa

Categories     World Cuisine Recipes     Asian     Indian

Time 1h45m

Yield 4

Number Of Ingredients 13

1 pound boneless chicken breasts, cut into 2-inch pieces
1 cup plain yogurt
1 tablespoon garam masala
1 tablespoon lemon juice
1 teaspoon cayenne pepper
1 pinch ground ginger
1 (15 ounce) can tomato sauce
4 cloves garlic, minced
1 ½ tablespoons garam masala
1 teaspoon paprika
½ teaspoon ground turmeric
½ teaspoon salt
1 cup heavy cream

Steps:

  • Combine chicken, yogurt, garam masala, lemon juice, cayenne pepper, and ginger in a bowl; toss until fully coated. Cover and refrigerate for 1 hour.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add chicken with marinade; cook until tender, stirring occasionally, about 5 minutes.
  • Place tomato sauce, garlic, garam masala, paprika, turmeric, and salt in the pot; stir until well combined. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Remove lid and select Saute function. Pour in cream; stir well. Simmer until sauce has thickened, about 4 minutes.

Nutrition Facts : Calories 407.5 calories, Carbohydrate 16.4 g, Cholesterol 143.7 mg, Fat 26.5 g, Fiber 3.4 g, Protein 28.5 g, SaturatedFat 15.3 g, Sodium 965.3 mg, Sugar 8.8 g

EASY GARAM MASALA



Easy Garam Masala image

This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.

Provided by KitchenBarbarian

Categories     World Cuisine Recipes     Asian     Indian

Time 5m

Yield 12

Number Of Ingredients 7

1 tablespoon ground cumin
1 ½ teaspoons ground coriander
1 ½ teaspoons ground cardamom
1 ½ teaspoons ground black pepper
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg

Steps:

  • Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place.

Nutrition Facts : Calories 5.8 calories, Carbohydrate 1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.3 mg, Sugar 0.1 g

INSTANT GARAM MASALA



Instant Garam Masala image

This particular blend has less of the sweeter spices (cinnamon, cloves and cardamom) than some garam masala recipes, so make adjustments if desired.

Provided by Andtototoo

Categories     Indian

Time 5m

Yield 2 Tablespoons, 10 serving(s)

Number Of Ingredients 6

1 tablespoon ground cumin
1 1/2 teaspoons ground coriander
1 teaspoon ground black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground cardamom

Steps:

  • Put all of the spices in a small bowl and mix well.
  • Store in an air-tight container.
  • Variation: Sometimes I add less black pepper or even leave it out completely.

Nutrition Facts : Calories 4.6, Fat 0.2, Sodium 1.4, Carbohydrate 0.8, Fiber 0.4, Protein 0.2

GARAM MASALA



Garam Masala image

Make and share this Garam Masala recipe from Food.com.

Provided by Cristina Barry

Categories     Asian

Time 10m

Yield 1/2 cup

Number Of Ingredients 8

2 tablespoons cumin seeds
1 tablespoon black peppercorns
2 teaspoons cloves
2 tablespoons coriander seeds
2 teaspoons caraway seeds
1 1/2 teaspoons cardamom seeds
1 cinnamon stick
1/2 nutmeg, cracked

Steps:

  • Combine ingredients in small saucepan, stir over medium heat for about 2 minutes or until fragant.
  • Cool.
  • Blend or process mixture until fine, use coffee grinder to ensure fine mixture.

Nutrition Facts : Calories 514, Fat 18.5, SaturatedFat 1.8, Sodium 88.1, Carbohydrate 99, Fiber 44.8, Sugar 0.8, Protein 19.6

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