INSTANT POT BEEF STIR FRY
Instant pot beef stir fry makes it so easy to enjoy a delicious meal even during busy weeknights. Make this meal in minutes for a great dinner idea.
Provided by Eating on a Dime
Categories Main Course
Time 20m
Number Of Ingredients 12
Steps:
- Drizzle the oil in the instant pot.
- Add the beef and saute (on the saute setting) until the beef is brown.
- Add in the water, soy sauce, rice vinegar, minced garlic, sesame oil, carrots, onion, and bell peppers.
- Add the lid and set the valve to sealing.
- Pressure cook for 5 minutes. Do a quick release to release the pressure.
- Stir and serve over rice.
Nutrition Facts : Calories 445 kcal, Carbohydrate 6 g, Protein 28 g, Fat 33 g, SaturatedFat 14 g, Cholesterol 107 mg, Sodium 663 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
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