Instant Pot Chicken Mole Recipe 395
INSTANT POT CHICKEN MOLE RECIPE - (3.9/5)
Provided by ROBandSEAN
Number Of Ingredients 14
Steps:
- Add 2 tablespoons of vegetable oil to Instant Pot and press Sauté to start heating. When oil is shimmering, add chili powder, cocoa, garlic, chipotle, cinnamon, and cloves. Cook about 30 seconds. (It will smell really good.) Stir in broth, tomatoes, raisins, and peanut butter. Be sure to scrape any bits of the dry ingredients off the bottom of the pan. (I have a silicone spoon I use for this and it does a great job without damaging any of my cookware.) Bring to a simmer and cook for 5 minutes. Remove the sauce from the pot and puree it in a blender. (I use an immersion blender, which does a great job.) Set it aside. Season chicken with salt and pepper. Heat 1 tablespoon of oil in the pot. Add the onions and sauté until softened, about five minutes. Stir in sauce, chicken, and peppers. Cover and lock pot; close steam vent. On the Instant Pot, press Off and then press Manual and set the time to 20 minutes. When the timer beeps, press Off. Do a quick pressure release and then carefully remove the lid. Stir in cilantro and serve.
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