Instant Pot Coca Cola Chicken 365 Days Of Slow Cooking And Pressure Cooking Recipes

INSTANT POT CHINESE CHICKEN

Steps:

• Add rice vinegar, soy sauce and water into Instant Pot. Stir in the chicken cubes.
• Dump on top (without stirring) the hoisin, brown sugar, ginger, garlic and red pepper.
• If you want to make rice at the same time then position a tall trivet into the pot. Add water and rice to a pot-in-pot pan, cover with a lid or foil and place it on top of the trivet.
• Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
• Carefully remove rice pan and the trivet. Make a cornstarch slurry by stirring together cornstarch and water until smooth in a small bowl. Turn Instant Pot to sauté setting. Stir the slurry into the Instant Pot until sauce has thickened.
• Serve the chicken and sauce over rice and sprinkle with sesame seeds.
• Add rice vinegar, soy sauce, chicken cubes, hoisin, brown sugar, ginger, garlic and red pepper into slow cooker. Stir.
• Cover and cook on low for 2-4 hours.
• Make a cornstarch slurry by stirring together cornstarch and water until smooth in a small bowl. Turn slow cooker to high. Stir the slurry into the slow cooker and let it thicken for 10-20 minutes.
• Serve with sesame seeds sprinkled on top.