Instant Pot Lemon Garlic Salmon Recipes
INSTANT POT LEMON GARLIC SALMON (FROM FROZEN!)
This Instant Pot Lemon Garlic Salmon is going to rock your socks then! Wildly easy to throw together, super flavorful and cooked to perfections FROM FROZEN in your handy dandy IP....this going to be your new fast food!
Provided by Taesha Butler
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- Pour water and lemon juice into your Instant Pot. Add fresh herbs to the water/lemon juice mixture and place steamer rack in Instant Pot.
- Drizzle salmon with oil and season with salt and pepper.
- Sprinkle garlic powder over the salmon and place on the salmon in a single layer on the steamer rack in the Instant Pot. *
- Layer lemon slices on top of the salmon.
- Place the lid on the Instant Pot, lock in place and turn the valve to sealing.
- The use the Manual setting to cook on HIGH pressure for 7 minutes.*
- It will take your Instant Pot about 10 minutes to get up to pressure.
- Once the time is up, switch the valve to venting to quick release the pressure.
- Enjoy warm over a salad, with roasted veggies or any other way that you can dream up!
Nutrition Facts : Calories 379 kcal, Carbohydrate 5 g, Protein 46 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 125 mg, Sodium 136 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
INSTANT POT LEMON GARLIC SALMON
This simple, easy, quick salmon recipe looks and tastes amazingly delicious!
Provided by All She Cooks
Categories Main Course Main dishes
Time 20m
Number Of Ingredients 5
Steps:
- Add 1 cup water to the Instant Pot inner pot.
- Add salmon to a baking dish and top with lemon slices, garlic cloves and salt and pepper. Place the baking dish on top of the trivet in the Instant Pot. Cover with a lid or foil.
- Close the lid on the pressure cooker and turn the valve to sealing position.
- Set to a manual high time for 10 minutes. When the cooking time has finished, do a natural release for 5 minutes before releasing the rest of the pressure.
- Salmon should be flaky. If salmon has not cooked completely, place the pan back into the Instant Pot with the lid/foil on it and cook for an additional 3 minutes, then perform a quick release.
Nutrition Facts : Calories 172 kcal, Carbohydrate 3 g, Protein 23 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 51 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
INSTANT POT LEMON GARLIC SALMON
This easy Instant Pot lemon garlic salmon comes together so fast and it's so delicous. Add your favorite side or turn it into tacos for a yummy, easy meal.
Provided by MamaInstincts.com
Categories Food recipes
Time 11m
Number Of Ingredients 6
Steps:
- Place 1 cup pf water into the inner pot of the Instant Pot.
- Slice salmon as desired and so that it fits in the Instant Pot.
- You can place the salmon directly in the Instant Pot inner pot, use a dish or a steamer rack. Place the salmon into a baking dish, if that's what you're using.
- Top the salmon with olive oil, salt and pepper, lemon slices, and garlic cloves. If you want your salmon to have a more lemony flavor, squeeze lemon juice over it, using the other lemon half. For extra flavor: add a bit of grass-fed butter on top of your salmon. Place a couple pieces of sliced butter on top of each piece of salmon. It will melt when it starts cooking and give your salmon an even better flavor.
- Place the baking dish, using a trivet with handles, into the Instant pot.
- Close the Instant Pot lid, seal and set to a high pressure for a cook time of 3 minutes, 5 minutes if you're cooking from frozen.
- Natural release the pressure for 5 minutes followed by a quick release of the remaining pressure.
- Your salmon is ready. Enjoy!
Nutrition Facts : Calories 246 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 71 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 26 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 144 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
INSTANT POT SALMON WITH GARLIC POTATOES AND GREENS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put the potatoes in the bottom of an Instant Pot. Add 1 cup water, 2 tablespoons of the butter, 1/2 teaspoon salt and a few grinds of pepper. Place the pot's steam rack over the potatoes.
- Rub the top and sides of the salmon fillets with the paprika and lemon zest and season generously with salt and pepper. Place skin-side down on the rack. Put on the lid, making sure the steam valve is in the sealing position, and set the cooker to high pressure for 3 minutes. When finished, carefully turn the steam valve to the venting position to release the pressure.
- Remove the salmon and rack and set the cooker to saute at normal heat. When the potatoes start sizzling, add the garlic and cook, stirring, until softened, 1 to 2 minutes; stir in the remaining 2 tablespoons butter and season generously with salt and pepper. Smash the potatoes with a fork or wooden spoon until chunky.
- Turn off the cooker. Add the mixed greens to the potatoes and stir until wilted, 1 to 2 minutes. Season with salt and pepper. Divide the salmon and potato mixture among plates. Serve with lemon wedges.
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