Instant Pot Philly Cheesesteak Recipes

INSTANT POT® PHILLY CHEESESTEAK PASTA

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 1 tablespoon butter, olive oil, bell pepper blend, and beef; saute until beef is browned, about 5 minutes. Pour in broth, scraping up any browned bits from the bottom of the pot.
• Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes.
• Meanwhile, bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain pasta.
• Melt remaining 1 tablespoon butter in a saucepan. Add flour, stirring to create a paste. Pour in milk, stirring constantly to keep from scorching. Allow sauce to thicken slightly. Add shredded American cheese and stir until well combined. Season cheese sauce with salt and pepper.
• Release any remaining pressure using the quick-release method. Unlock and remove the lid. Add sliced mushrooms, Worcestershire sauce, garlic, seasoned salt, and pepper. Adjust seasonings to taste. Serve beef mixture on top of the cooked farfalle, and top with the cheese sauce.

INSTANT POT PHILLY CHEESESTEAK RECIPE

Steps:

• Cut the Philly steak meat into thin strips. If you have a meat shaver, you can make this into a shaved beef sandwich for a more authentic Philly cheese steak recipe.
• On sauté mode, heat oil. Stir in onions and peppers and cook until the onions are caramelized.
• Add beef strips to the pot along with salt and pepper. Stir the beef strips and brown them slightly, being careful not to fully cook the beef.
• Add water and deglaze the pan. Then, cover the pot. Set on high pressure for 5 minutes.
• After the pressure cooking cycle is done, perform a quick release. Set the pot to sauté again to cook down the liquid. Stir.
• Serve the cheesesteak meat on rolls with provolone cheese to make a hoagie sandwich.

INSTANT POT® PHILLY CHEESESTEAK STUFFED PEPPERS

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, butter, mushrooms, and onion. Saute for 5 minutes; add garlic and saute about 30 seconds more. Transfer mixture to a bowl.
• Add sirloin, Italian seasoning, garlic salt, and black pepper to the pot. Saute until browned, about 5 minutes. Stir sirloin mixture into the bowl with the mushroom mixture.
• Wash out the pressure cooker insert. Add about 1/2 cup water to the pressure cooker and place a steamer rack inside.
• Place 1 slice of provolone cheese in the bottom of each pepper half. Top with sirloin-mushroom mixture and cover each with aluminum foil. Place stuffed peppers on the rack inside the pressure cooker.
• Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer peppers to a rimmed baking sheet and remove aluminum foil. Top each pepper with another slice of provolone cheese.
• Broil peppers under the preheated broiler until lightly golden, 1 to 3 minutes.

INSTANT POT PHILLY CHEESE STEAK SANDWICHES RECIPE

Steps:

• Set your instant pot to SAUTE and let it heat up.
• Add olive oil, sliced green bell pepper, and sliced onion and saute until cooked through (about 5 minutes.)
• Add sliced steak and italian dressing mix and saute meat with vegetables for 2 minutes.
• Pour in beef broth and stir one last time.
• Hit CANCEL on your instant pot to shut off the saute feature.
• Place lid on Instant pot with valve set to "sealing."
• Select PRESSURE COOK or MANUAL and set timer for 8 minutes.
• After timer runs out, let your Instant Pot do a natural release for 10 minutes.
• Cut French bread into 4 pieces (4 hoagie buns work as well!).
• Scoop meat onto sandwich and top with a slice of provolone cheese.
• Optional: Toast or broil your sandwich to melt the cheese.