Instant Pot Pork Roast Crockpot Instructions Recipes

INSTANT POT PORK ROAST

Instant Pot Pork Roast image

This Instant Pot Pork Roast is a quick and easy way to do dinner, resulting in a perfectly cooked roast without the slow cooker.

Provided by Laura

Time 1h10m

Number Of Ingredients 7

Ingredients

3 pound pork roast
1 tablespoon cooking oil
1 cup water
1 1/2 teaspoons salt
1 1/2 teaspoons black pepper
2 tablespoons cornstarch
1 tablespoon cold water

Steps:

Trim the roast to remove skin and top fat, if necessary. Pat dry.
Mix the salt and pepper in a small bowl. Rub the seasoning all over the pork.
Turn on saute mode on the Instant Pot. Add the cooking oil to the pot. When hot, add the pork roast and brown on top and bottom. Turn off the Instant Pot and remove the roast.
Add the water and whisk any browned bits from the bottom of the pot. Lay the pork roast in the water.
Lock the lid and set the valve to sealing. Press the pressure cook button and set the cook time to 45 minutes.
When the cooking cycle is finished, allow the pot to depressurize naturally for 10 minutes, then move the valve to venting to release the remaining pressure.
To make the gravy, first skim excess oil from the top of the broth in the Instant Pot. Make a cornstarch slurry by adding the cornstarch to cold water. Turn on saute mode. When the liquid is boiling, add the cornstarch slurry and whisk until thickened.
Slice the roast and serve with gravy and your favorite side dish.

Nutrition Facts : Calories 249 kcal, Carbohydrate 2 g, Protein 38 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 107 mg, Sodium 521 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

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