Instant Potato Soup Mix Recipes
INSTANT POTATO SOUP
My aunt asks for this every year for Christmas. It is great to take to work for lunches, or for a quick snack or meal.
Provided by pastrytiff
Categories Vegetable
Time 12m
Yield 1 quart
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Place items in desired container (jar or bag).
- Attach tag with preparation directions.
- Stir 1/2 cup of prepared mix into 1 cup boiling water.
- ****As a new variation for soup at home, I have been making very thin instant mashed potatoes, using chicken broth and milk for the liquid, then adding an assortment of seasonings (depends on what is on hand) like turmeric, parsley, seasoning blends, or even some flavored sea salts.
- I also like to change it up with cheese, bacon, chives, even some sour cream on top for a loaded baked potato feel.
Nutrition Facts : Calories 1263.8, Fat 51.7, SaturatedFat 32.3, Cholesterol 186.3, Sodium 987.8, Carbohydrate 145.1, Fiber 6.4, Sugar 77.6, Protein 58
INSTANT POTATO SOUP MIX
Instant soup mix perfect for the college-bound student who can't cook in the dormroom. My daughter goes through this stuff like crazy! All you need is boiling water & a big mug. Keep in a glass jar with a tight-fitting lid & it lasts for months. Makes a great gift too!
Provided by chefthyme
Categories Lunch/Snacks
Time 6m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingrediants in a bowl and mix. Place in a 1 quart canning jar to store.
- Directions to attach to jar:.
- Shake well before using.
- To serve: place 1/2°C soup mix in a large bowl or mug and add 1°C boiling water.
- Stir until smooth.
Nutrition Facts : Calories 210.6, Fat 8.6, SaturatedFat 5.4, Cholesterol 31.1, Sodium 164.6, Carbohydrate 24.2, Fiber 1.1, Sugar 12.9, Protein 9.7
POTATO SOUP MIX
Potato soup in a jar is made with potato flakes and dry milk seasoned with turmeric and thyme.
Provided by Donna
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Combine potato flakes, dry milk, bouillon granules, onion, parsley, pepper, thyme, turmeric and seasoning salt in a bowl and stir to mix. Pour into a 1 quart jar.
- Attach the following instructions: To serve, place 1/2 cup soup mix in bowl. Stir in 1 cup boiling water until smooth.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 27.7 g, Cholesterol 6 mg, Fat 0.3 g, Fiber 1.1 g, Protein 12.1 g, SaturatedFat 0.2 g, Sodium 437.2 mg, Sugar 16.2 g
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