Irish Boxty Bread Recipes
IRISH BOXTY BREAD
Irish boxty bread is an easy, no yeast potato bread ready in just over an hour! It's a traditional Irish recipe that uses leftover mashed potatoes and grated potatoes. You'll want to serve it for St. Patrick's Day breakfast or dinner this year.
Provided by Emma
Categories Bread
Time 1h
Number Of Ingredients 7
Steps:
- Warm up the mashed potatoes and place them in a medium mixing bowl with the flour, baking powder, salt, and melted butter. Measure out the milk and set it aside.
- Working quickly so the potatoes don't turn pink, peel and grate the two potatoes. Squeeze as much liquid as possible out of the grated potato with paper towel, then stir it into the flour mixture.
- Gradually mix in the milk until all the flour is picked up from the bowl and a sticky dough has formed. Turn out the dough onto a lightly floured surface and gently knead a few times until the mixture is well combined.
- Shape the dough into a disc and place on a lightly floured baking stone or a parchment-lined cookie sheet. Score in a cross shape with a sharp knife, cutting almost all the way through the dough.
- Let the boxty rest for about 10 minutes on the counter while the oven is preheating to 400 F.
- Bake at 400°F for about 40 minutes, until the loaf is a lovely golden brown. Let the bread cool a little on a wire rack before serving. It tastes best warm and spread with butter.
Nutrition Facts : Calories 199 kcal, Sugar 1 g, Sodium 443 mg, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Carbohydrate 31 g, Fiber 2 g, Protein 4 g, Cholesterol 16 mg, UnsaturatedFat 3 g, ServingSize 1 serving
IRISH BOXTY
Boxty is a traditional Irish dish made of potatoes. An old Irish rhyme goes: 'Boxty on the griddle, boxty on the pan; if you can't make boxty, you'll never get a man'.
Provided by Brooke Elizabeth
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Toss the grated potatoes with flour in a large bowl. Stir in mashed potatoes until combined. In a separate bowl, whisk together the egg and skim milk; mix into the potatoes. Season to taste with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat. Drop in the potato mixture, forming patties about 2 inches in diameter. Fry on both sides until golden brown, 3 to 4 minutes per side. Drain on a paper towel-lined plate. Serve warm.
Nutrition Facts : Calories 227 calories, Carbohydrate 29 g, Cholesterol 31.8 mg, Fat 10.3 g, Fiber 1.9 g, Protein 4.7 g, SaturatedFat 1.6 g, Sodium 121.4 mg, Sugar 1.1 g
BOXTY (IRISH POTATO GRIDDLE CAKES)
An old poem about this fried bread says: Boxty on the griddle, boxty in the pan, if you can't make boxty, you'll never get a man. Serve with a tart apple sauce: or as part of an Ulster Fry, with fried bacon, fried sausage, fried eggs, fried black pudding, fried bread, fried soda bread. Best fried in baking drippings.
Provided by DeSouter
Categories Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Grate raw potatoes and mix with the cooked mashed potatoes.
- Add salt, pepper and flour.
- Beat egg and add to mixture with just enough milk to make a batter that will drop from a spoon.
- Drop by tablespoonfuls onto a hot griddle or frying pan.
- Cook over a moderate heat for 3-4 minutes on each side.
Nutrition Facts : Calories 159.1, Fat 1.2, SaturatedFat 0.4, Cholesterol 27.3, Sodium 97.7, Carbohydrate 31.7, Fiber 1.8, Sugar 0.8, Protein 4.9
BOXTY
Irish potato griddle cakes, made from both baked potato and raw, grated potato, are pan fried until crisp and golden. Serve them with butter or honey.
Provided by myka
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Scrub the unpeeled potatoes and prick them several times with a fork; place onto a baking sheet.
- Bake in the preheated oven until the potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove, cool, and peel. Mash the potatoes with the buttermilk. Stir in the grated raw potato, flour, baking soda, salt, and pepper.
- Melt the butter in a large skillet or griddle over medium heat. Scoop the potato mixture into the skillet to make 3 inch cakes. Fry until golden and crisp, turning once, about 5 minutes per side.
Nutrition Facts : Calories 249.4 calories, Carbohydrate 44 g, Cholesterol 12.6 mg, Fat 4.8 g, Fiber 2.6 g, Protein 7.4 g, SaturatedFat 2.8 g, Sodium 306.6 mg, Sugar 3.6 g
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