Irish Cream Iced Cappuccino Recipes

IRISH CREAM ICE CREAM

Steps:

• Beat together half-and-half, white sugar, and brown sugar in a large bowl with an electric mixer on medium speed until the sugars have dissolved.
• Stir heavy cream and vanilla extract into the mixture until smooth.
• Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.
• About 2 minutes before the end of freezing time, pour Irish cream liqueur into the ice cream maker; allow the machine to finish freezing the ice cream.
• Transfer ice cream into a freezer-proof container with a tight lid and place in freezer until ice cream is hardened, at least 4 hours.

OUR BEST BAILEY'S DRINKS (+BAILEY'S RED VELVET SHOTS)

Steps:

• Add the vodka and Bailey's Irish Cream top a cocktail shaker with ice.
• Shake the contents vigorously until fully chilled.
• Strain into tall cocktail glasses.
• Top with red granulated sugar and whipped cream.

ICED IRISH COFFEE

Steps:

• Crush ice in a heavy-duty resealable plastic bag using a meat mallet.
• Combine sugar and hot water in a pitcher; stir until sugar is dissolved.
• Add coffee, whiskey, and chocolate syrup, stirring to blend.
• Fill serving glasses with crushed ice, then pour coffee mixture over the ice.
• Whip cream and sugar to soft peaks.
• Top each drink with a spoonful of cream and serve.

BAILEYS IRISH CREAM ICE CREAM

Steps:

• Whisk eggs for 2 minutes until light and frothy.
• Add the sugar a little at a time whisking thoroughly until combined in between each addition.
• Whisk in the cream, milk, Baileys, instant coffee, and hot chocolate powder until combined.
• Pour the mixture in an ice cream maker and process until it begins to firm, according to your maker's directions.
• Serve immediately, or pack in a container and freeze.

THIS EASY IRISH ICED COFFEE IS OUR FAVORITE FROSTY, CREAMY COCKTAIL

Steps:

• Combine coffee, simple syrup, whiskey, and cream in an ice-filled cocktail shaker.
• Shake vigorously until very cold, about 30 seconds, and then strain into an ice-filled pint glass and top with whipped cream (if desired).

IRISH ICED COFFEE

Steps:

• Whisk cream in medium bowl until thick, but still pourable.
• Stir coffee, simple syrup, and whiskey together in a highball or Collins glass, using a bar spoon.
• Fill glass 3/4-full with ice.
• Place spoon over drink, bottom-side up. Slowly pour cream over spoon to fill glass (you may have a little left over).
• Add a straw and serve immediately. Enjoy!

BAILEYS IRISH ICE

Steps:

• Gather the ingredients.
• In a blender, add the Irish cream, chocolate syrup (if using), iced coffee, gelato, and chipped ice.
• Blend on high until smooth.
• Pour into a chilled coupe, hurricane, or ice cream glass.
• Top with espresso, whipped cream, and a sprig of mint. Serve and enjoy.

IRISH CREAM ICED CAPPUCCINO

Steps:

• Whisk together first 3 ingredients in a large saucepan until smooth. Bring to a boil over medium heat, whisking constantly; boil whisking constantly, 2 minutes. Remove mixture from heat; add Equal®. Cool slightly.
• Whisk in milk and creamer. Cover and chill at least 4 hours or up to 2 days. Serve over ice.