Italian Zucchini Fritters Recipes

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OLD-FASHIONED ITALIAN ZUCCHINI FRITTERS



Old-Fashioned Italian Zucchini Fritters image

An old-fashioned Italian zucchini fritter!

Provided by JuJuJenn

Categories     Side Dish     Vegetables     Squash     Zucchini     Fried Zucchini Recipes

Time 35m

Yield 25

Number Of Ingredients 9

6 eggs
3 zucchinis, shredded
1 zucchini, diced
1 teaspoon salt
½ teaspoon ground black pepper
3 tablespoons grated Parmesan cheese
¼ cup chopped fresh basil
1 ½ cups all-purpose flour
2 cups vegetable oil for frying

Steps:

  • Beat the eggs in a mixing bowl with a wire whisk until smooth. Stir in the shredded and diced zucchini, then season with salt, pepper, Parmesan cheese, and basil. Add the flour a little at a time, stirring between additions until no dry lumps remain.
  • Heat the oil in a large skillet to 375 degrees F (190 degrees C).
  • Drop the batter into the hot oil by the spoonful a few at a time making sure not to overcrowd the oil. Cook until the fritters are golden brown on each side, about 4 minutes. Drain on a paper towel-lined plate before serving.

Nutrition Facts : Calories 65.8 calories, Carbohydrate 6.5 g, Cholesterol 45.2 mg, Fat 3.2 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 121.1 mg, Sugar 0.4 g

ITALIAN ZUCCHINI FRITTERS



Italian Zucchini Fritters image

Easy and delicious zucchini fritters with parsley and Pecorino Romano cheese batter.

Provided by James

Categories     Appetizer

Time 35m

Number Of Ingredients 8

3 medium zucchini
3 large eggs
3 Tbsp flour
1/4 cup Pecorino Romano
1 Tbsp kosher salt
1/2 tsp black pepper
1/4 cup parsley
2 cups canola oil

Steps:

  • Grate 3 medium zucchini with a coarse setting (1/4" size hole) of cheese grater. Chop a 1/4 cup of fresh parsley.
  • Place shredded zucchini in a colander and sprinkle 1 Tbsp of kosher salt all over. After 15 minutes squeeze out as much water as possible from the shredded zucchini.
  • Beat 3 eggs in a large mixing bowl. To bowl, add the zucchini, 1/4 cup parsley, 1/4 cup Pecorino Romano cheese, 1/2 tsp black pepper and 3 Tbsp flour. Mix thoroughly to form batter.
  • Prepare a heavy pan for frying with canola oil. The oil should be about 3/4" high in the pan and hot enough to fry with (350-375).
  • When oil is ready to fry add 1 Tbsp of batter, being careful to not overcrowd the fritters in the pan. Work in batches, frying the fritters for 4 minutes per side until golden brown. Drain on a paper towel lined sheet pan. When finished sprinkle a touch of kosher salt and/or Pecorino Romano cheese on top. Enjoy!

Nutrition Facts : Calories 288 kcal, Carbohydrate 8.1 g, Fat 26.3 g, SaturatedFat 3.3 g, Cholesterol 102 mg, Sodium 1120 mg, Sugar 2.3 g, Fiber 1.6 g, Protein 6.9 g, ServingSize 1 serving

ZUCCHINI FRITTERS



Zucchini Fritters image

Make and share this Zucchini Fritters recipe from Food.com.

Provided by Auntie Jan

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

2 eggs
1 tablespoon flour
2 tablespoons milk
1/2 cup parmesan cheese
1 lemon, zest of
salt and pepper
2 tablespoons fresh parsley
4 fresh zucchini (grated)
vegetable oil

Steps:

  • Combine the eggs, flour, milk, Parmesan and lemon zest. Season with salt and pepper and add parsley mixing well.
  • Add the zucchini and set aside.
  • Warm the oil and place spoonfuls of zucchini batter in the oil until nice and golden.
  • Do this in batches so you do not lower the temp in your oil.
  • Carefully remove from oil your finished zuch's and drain on paper towels.

Nutrition Facts : Calories 89.8, Fat 4.5, SaturatedFat 2.1, Cholesterol 78.5, Sodium 167, Carbohydrate 6.2, Fiber 1.5, Sugar 2.5, Protein 7.2

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