Italianstylecheesesteaksandwiches Recipes

10 CLASSIC ITALIAN SANDWICHES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an Italian sandwich in 30 minutes or less!

ITALIAN STYLE CHEESESTEAK SANDWICHES

Steps:

• Marinate steaks in italian dressing for 6-24 hours.
• Stir fry steak until all the pink is gone, but not too long or it will be tough.
• Put onions and peppers into a seperate skillet with brown sugar and vinegar until soft and caramizled.
• spread garlic butter onto rolls and lay cheese over butter bake about ten minutes until cheese is bublbly and then stack them up!

ITALIAN STEAK SANDWICHES

Steps:

• In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add garlic and pepper flakes; cook and stir 1 minute. Add roast beef, broth, wine and seasonings; heat through. Place beef slices on rolls; drizzle with broth mixture. Top with cheese. Freeze option: Freeze cooled meat mixture and juices in freezer container. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.

ITALIAN STEAK SANDWICHES

Steps:

• In 12-inch nonstick skillet, melt butter over medium-high heat. Cook onion in butter 3 to 4 minutes, stirring frequently, until tender; push to side of skillet.
• Add beef steaks to skillet; sprinkle with salt and pepper. Cook 5 to 8 minutes, turning once, for medium doneness (160°F).
• Spread pesto on cut sides of buns. Layer steaks, cheese, onion and tomato in buns.