PAPPARDELLE WITH MIXED WILD MUSHROOMS
These days there seems to be more and more of a choice of wild mushrooms in the supermarkets. They are not always stored and displayed as I think they should be - I don't like sweaty mushrooms in plastic containers - but I'm sure things will get better. Even as a chef I am surprised to see changerelles and black trumpets popping up throughout the year, as well as the more predictable cremini, shiitake, morel, button and oyster mushrooms. There is a lot of choice.
Provided by Jamie Oliver
Categories main-dish
Yield Serves 4
Number Of Ingredients 10
Steps:
- Brush off any dirt from the mushrooms with a pastry brush or a dish towel. Slice the mushrooms thinly, but tear girolles, chanterelles and blewits in half. Put the olive oil in a very hot frying pan and add the mushrooms. Let them fry fast, tossing once or twice, then add the garlic and chilli with a pinch of salt (it is very important to season mushrooms lightly, as a little really brings out the flavor). Continue to fry fast for 4-5 minutes, tossing regularly. Then turn the heat off and squeeze in the lemon juice. Toss and season to taste.
- Meanwhile cook the pasta in boiling salted water until al dente. Add to the mushrooms, with the Parmesan, parsley and butter. Toss gently, coating the pasta with the mushrooms and their flavor. Serve, scraping out all of the last bits of mushroom from the pan, and sprinkle with a little extra parsley and Parmesan.
ITALY - PAPPARDELLE WITH ROASTED MUSHROOMS RECIPE - (4.3/5)
Provided by Addylicious
Number Of Ingredients 11
Steps:
- Cook pasta al dente Saute shallots in heavy pan with butter Add the mushrooms and sweat them out Add wine to deglace the pan Add fresh thyme leaves Add mushroom paste and cream Serve mushroom cream sauce over pasta and sprinkle parmesan cheese
PAPPARDELLE WITH BEEF AND MUSHROOM RAGU
Make and share this Pappardelle With Beef and Mushroom Ragu recipe from Food.com.
Provided by jlw19803
Categories Meat
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat 1 tbsp of the oil in a large saucepan or Dutch oven over medium-high heat. Season the beef with 1/2 tsp salt and 1/4 tsp pepper and cook, turning occasionally, until browned on all sides, 3 to 5 minutes. Transfer to a plate.
- Heat the remaining tablespoon of oil in the saucepan over medium-high heat. Add the onion, carrots, garlic, rosemary, and 1/4 tsp each salt and pepper and cook, stirring occasionally, until softened, 6-8 minutes. Add the tomato paste and cook, stirring, until slightly darkened, about 1 minute more.
- Return the beef to the saucepan and add the chicken broth and tomatoes. Simmer, covered, stirring occasionally until the beef is fork-tender, 60-75 minutes.
- Add the mushrooms to the saucepan and cook, covered, stirring occasionally until tender, 10-12 minutes more. If sauce is too thin, simmer, uncovered, until thickened to the desired consistency.
- Meanwhile, cook the pasta according to the package directions; drain and return it to the pot. Add the beef ragu and Parmesan and toss. Serve with additional Parmesan.
Nutrition Facts : Calories 803, Fat 32.5, SaturatedFat 11.4, Cholesterol 89.2, Sodium 497.9, Carbohydrate 85.5, Fiber 7.6, Sugar 8.4, Protein 44.4
PAPPARDELLE WITH MUSHROOM SAUCE
Pappardelle is my favorite kind of pasta. This is a quick and flavorful recipe. I use all kinds of mushrooms including dry ones.
Provided by MsPia
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash and dry mushrooms thoroughly and slice thin.
- Heat olive oil in a large skillet.
- Add garlic and sauté over medium heat about 1 minute.
- When garlic begins to color, add sliced mushrooms.
- Sauté mushrooms over high heat until lightly colored.
- Add wine.
- Cook until wine is reduced by half, stirring constantly.
- Add parsley and cook 1 minute longer.
- Season with salt and pepper.
- Fill a very large saucepan two-thirds full with salted water.
- Bring water to a boil.
- Add pasta.
- Bring water back to a boil and cook pasta uncovered until 'al dente'.
- Drain pasta and place in skillet with sauce; add butter.
- Toss pasta, sauce and butter over medium heat until sauce coats pasta, 20 to 30 seconds.
- Serve immediately.
Nutrition Facts : Calories 466.7, Fat 16.6, SaturatedFat 4.3, Cholesterol 10.2, Sodium 47, Carbohydrate 61.7, Fiber 3.6, Sugar 4.6, Protein 13.6
PAPPARDELLE WITH MUSHROOMS AND TOMATO CREAM SAUCE
Steps:
- Soak porcini in hot water until softened, about 30 minutes. Lift out porcini, squeezing excess liquid back into bowl, then rinse porcini to remove any grit and finely chop. Pour soaking liquid through a sieve lined with a dampened paper towel into a small bowl and reserve.
- Heat oil in a 4- to 5-quart heavy pot over moderately high heat until hot but not smoking, then sauté onion and pancetta, stirring, until golden, about 6 minutes. Add garlic and fresh mushrooms and sauté, stirring, until liquid mushrooms give off is evaporated and mushrooms are lightly browned, about 5 minutes. Stir in porcini, reserved soaking liquid, and Sherry and boil, uncovered, until most of liquid is evaporated, about 5 minutes. Stir in tomatoes with juices, bay leaves, salt, and pepper and bring to a boil. Stir in cream, then reduce heat and simmer, uncovered, stirring occasionally, until thickened, about 45 minutes. Discard bay leaves.
- Cook pappardelle in a 6- to 8-quart pot of boiling salted water until al dente, then drain. 3Stir basil and parsley into sauce, then toss pappardelle with just enough sauce to coat. Serve with cheese.
- *Available at specialty foods shops and some supermarkets.
More about "italy pappardelle with roasted mushrooms recipe 435"
ROASTED WILD MUSHROOM PAPPARDELLE RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 30 minsServings 4Calories 844 per serving
- Preheat oven to 475° with a rack in top third of oven and another in lower third. Combine mushrooms, oil, garlic, thyme, pepper, and 1/2 tsp. salt in a large bowl; toss to coat. Divide seasoned mushrooms between two large rimmed baking sheets and spread in an even layer.
- Bake mushrooms 10 minutes, then remove from oven and increase heat to broil. Broil mushrooms, one baking sheet at a time, until browned, 5 minutes each.
- Meanwhile, cook pasta according to package instructions. Drain, reserving at least 1/2 cup pasta water.
- Transfer broiled mushrooms to a bowl. Scrape browned bits from one baking sheet onto second baking sheet. Set baking sheet with browned bits on stovetop over medium-high heat. Add broth and cook, stirring and scraping to loosen browned bits from bottom of baking sheet, until mixture boils and reduces slightly, 1 to 2 minutes.
PAPPARDELLE WITH MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
5/5 (25)Total Time 40 minsServings 4Calories 393 per serving
- Rinse porcini thoroughly. Combine porcini and 2/3 cup boiling water in a bowl; cover and let stand 30 minutes. Drain in a sieve over a bowl, reserving 1/4 cup soaking liquid. Chop porcini.
- Cook pasta with 1 tablespoon salt in boiling water 10 minutes or until al dente; drain in a colander over a bowl, reserving 1/4 cup cooking liquid.
- Heat oil in a large skillet over medium-high heat. Add shallots, mushroom blend, and garlic; sauté 5 minutes, stirring frequently. Stir in porcini, sherry, and remaining 1/4 teaspoon salt; cook 1 minute or until the liquid evaporates.
- Finely grate 1 ounce cheese; crumble remaining cheese. Reduce heat to medium. Stir pasta, 1/4 cup reserved cooking liquid, 1/4 cup reserved porcini soaking liquid, 1/4 cup grated cheese, cream, chopped sage, and pepper into mushroom mixture; toss well to combine. Drizzle with truffle oil; toss. Place about 1 1/4 cups pasta mixture on each of 4 plates; top each serving with about 1 tablespoon crumbled cheese. Garnish with sage leaves, if desired.
PAPPARDELLE WITH A CREAMY MUSHROOM SAUCE | ITALY …
From italymagazine.com
Category Primo
PAPPARDELLE WITH WILD MUSHROOMS - RECIPE | EATALY
From eataly.com
PAPPARDELLE WITH MIXED FRESH MUSHROOMS - LIDIA
From lidiasitaly.com
PAPPARDELLE WITH MUSHROOM RAGù (PAPPARDELLE CON …
From gourmettraveller.com.au
PAPPARDELLE WITH MUSHROOM RAGù RECIPE - LOVEFOOD.COM
From lovefood.com
PAPPARDELLE WITH PORCINI AND PORTOBELLO MUSHROOMS
From cookingwithnonna.com
10 BEST PAPPARDELLE PASTA RECIPES | YUMMLY
From yummly.com
MUSHROOM AND BACON PAPPARDELLE | ITALIAN RECIPES | GOODTOKNOW
From goodto.com
PAPPARDELLE WITH MUSHROOM AND TOMATO SAUCE | CIAO ITALIA
From ciaoitalia.com
CHEF'S RECIPE: PAPPARDELLE WITH MUSHROOMS, GUANCIALE, …
From lacucinaitaliana.com
HOW TO MAKE PAPPARDELLE WITH MEAT SAUCE, MUSHROOMS AND RICOTTA
From geniuscook.com
RECIPE FOR PAPPARDELLE WITH MUSHROOMS AND SAGE | THE INTL KITCHEN
From theinternationalkitchen.com
MUSHROOM RAGOUT WITH HERBED RICOTTA & PAPPARDELLE RECIPE
From eatingwell.com
PAPPARDELLE PASTA WITH MUSHROOMS - COOKING WITH AYEH
From cookingwithayeh.com
PASTA WITH MUSHROOMS - THE ORIGINAL MEATLESS PAPPARDELLE …
From the-bella-vita.com
PAPPARDELLE WITH MUSHROOM CREAM SAUCE AND ROASTED MUSHROOMS
From papapietro-perry.com
PAPPARDELLE WITH FOREST MUSHROOMS (PAPPARDELLE CON FUNGHI DI …
From sbs.com.au
ITALIAN PAPPARDELLE WITH MUSHROOM - THE ITALIAN RECIPES
From theitalianrecipes.com
GARLIC MUSHROOM PAPPARDELLE - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
GENNARO CONTALDO'S MUSHROOM RAGù RECIPE - BBC FOOD
From bbc.co.uk
PAPPARDELLE PASTA WITH MUSHROOMS AND CREAMY GARLIC ... - BIG …
From bigdeliciouslife.com
PORCINI MUSHROOM PAPPARDELLE PASTA | RECIPE | KITCHEN STORIES
From kitchenstories.com
20 BEST PAPPARDELLE PASTA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MUSHROOM PAPPARDELLE PASTA RECIPE - DRIVE ME HUNGRY
From drivemehungry.com
PAPPARDELLE AL RAGU WITH MUSHROOMS - SKINNY SPATULA
From skinnyspatula.com
RECIPE: FRESH PAPPARDELLE WITH ROASTED TOMATO SAUCE
From tastingtable.com
PAPPARDELLE PASTA WITH PORTOBELLO MUSHROOM RAGU - FAMILYSTYLE …
From familystylefood.com
PAPPARDELLE ALLA BOSCAIOLA (MUSHROOMS) - GARRUBBO GUIDE
From garrubbo.com
PAPPARDELLE AI FUNGHI: PAPPARDELLE WITH WILD MUSHROOM RAGù
From eataly.ca
PAPPARDELLE WITH CHANTERELLES | RECIPE | CUISINE FIEND
From cuisinefiend.com
PAPPARDELLE WITH MUSHROOMS AND CASTELMAGNO CHEESE RECIPE
From lacucinaitaliana.com
PAPPARDELLE PASTA RECIPES WITH MUSHROOMS
From recipeschoice.com
PAPPARDELLE PASTA WITH BURNT BUTTER AND MUSHROOM SAUCE
From cookingfromheart.com
MUSHROOMS WITH PAPPARDELLE PASTA AND BURRATA CHEESE - VICTORIA
From victoriamag.com
ITALIAN SAUSAGE AND MUSHROOM RAGU WITH PAPPARDELLE
From 177milkstreet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love