Its Not A Secret Brisket Recipes
"IT'S NOT A SECRET" BRISKET
Make and share this "it's Not a Secret" Brisket recipe from Food.com.
Provided by CookingItUp
Categories Meat
Time 4h25m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Heavily coat all sides of the meat with the seasonings.
- Place fat side DOWN in oven bag.
- Pour liquid smoke into bag and over meat.
- Seal bag and allow to marinate overnight.
- Place fat side UP in pan, cook at 325 degrees for 4 hours for smaller brisket, longer if 8 lbs. Test with fork through the bag, should be easily pierced and tender, with no blood oozing.
- Allow to rest 10- 20 minutes outside oven. ALWAYS cut brisket against the grain.
- Serve and enjoy!
Nutrition Facts : Calories 709.7, Fat 60.2, SaturatedFat 24.2, Cholesterol 165.6, Sodium 145.5, Carbohydrate 0.5, Fiber 0.2, Protein 38.5
20 BEEF BRISKETS NOBODY CAN RESIST
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A GREAT BRISKET (NOT SMOKED)
This a good brisket to make if you don't have the time or don't want to mess with the smoker. You can put it in the oven in the morning and come home from church and supper is just about ready.
Provided by riffraff
Categories Meat
Time 5h5m
Yield 1 brisket
Number Of Ingredients 6
Steps:
- Generously salt and pepper brisket and rub it in good.
- Put the brisket in the bag and pour the whole bottle of Liquid Smoke over it and rub it in good too.
- Pour the 2 cans of consumme over the meat.
- Pour BBQ sauce over the whole mess and tie up the bag and follow bag directions.
- Bake at 250 or 300 degrees for 5 or 6 hours.
- Be sure that the fat side of the brisket is on top so it can baste itself.
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