Its Not A Secret Brisket Recipes

"IT'S NOT A SECRET" BRISKET

Make and share this "it's Not a Secret" Brisket recipe from Food.com.

Provided by CookingItUp

Categories Meat

Time 4h25m

Yield 8-12 serving(s)

Number Of Ingredients 8

Ingredients

1 (4 -8 lb) beef brisket (trimmed)
1 tablespoon garlic salt
1 tablespoon celery salt
1 tablespoon creole seasoning (I prefer Tony Cachere's but any will do)
1 tablespoon black pepper
1 tablespoon onion salt
1 (4 ounce) bottle liquid smoke
1 oven cooking bag, appropriately sized according to weight

Steps:

Heavily coat all sides of the meat with the seasonings.
Place fat side DOWN in oven bag.
Pour liquid smoke into bag and over meat.
Seal bag and allow to marinate overnight.
Place fat side UP in pan, cook at 325 degrees for 4 hours for smaller brisket, longer if 8 lbs. Test with fork through the bag, should be easily pierced and tender, with no blood oozing.
Allow to rest 10- 20 minutes outside oven. ALWAYS cut brisket against the grain.
Serve and enjoy!

Nutrition Facts : Calories 709.7, Fat 60.2, SaturatedFat 24.2, Cholesterol 165.6, Sodium 145.5, Carbohydrate 0.5, Fiber 0.2, Protein 38.5

20 BEEF BRISKETS NOBODY CAN RESIST

20 Beef Briskets Nobody Can Resist image

Provided by insanelygood

Categories Beef Recipe Roundup

Number Of Ingredients 20

Ingredients

Slow Cooker Beef Brisket with BBQ Sauce
Onion-Braised Beef Brisket
Baked Corned Beef Brisket
Texas Smoked Brisket
Holiday Brisket
Crock-Pot Brisket Sandwich Recipe
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Braised Brisket with Red Wine and Honey
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Instant Pot Korean Chile Braised Brisket
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Pappardelle with Slow-Cooked Brisket
Sous Vide Smoked Beef Brisket
Oven Roasted Beef Brisket with Bourbon Peach Glaze
Brisket Nachos
Coffee Rubbed Brisket

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a brisket recipe in 30 minutes or less!

Nutrition Facts :

A GREAT BRISKET (NOT SMOKED)

A Great Brisket (Not Smoked) image

This a good brisket to make if you don't have the time or don't want to mess with the smoker. You can put it in the oven in the morning and come home from church and supper is just about ready.

Provided by riffraff

Categories Meat

Time 5h5m

Yield 1 brisket

Number Of Ingredients 6

Ingredients

1 beef brisket
2 cans beef consomme
1 bottle liquid smoke
1 bottle of your favorite barbecue sauce
1 roasting bag
salt and pepper

Steps:

Generously salt and pepper brisket and rub it in good.
Put the brisket in the bag and pour the whole bottle of Liquid Smoke over it and rub it in good too.
Pour the 2 cans of consumme over the meat.
Pour BBQ sauce over the whole mess and tie up the bag and follow bag directions.
Bake at 250 or 300 degrees for 5 or 6 hours.
Be sure that the fat side of the brisket is on top so it can baste itself.

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