Jalapeno And Pesto Chicken Pasta Salad Recipes
CREAMY PESTO & CHICKEN PASTA SALAD
If you need a quick boost of carbohydrates, try this filling and nutritionally-balanced pasta salad
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 6
Steps:
- Cook the pasta following pack instructions. Meanwhile, mix the red pepper with the cherry tomatoes and chicken. Mix the pesto and crème fraîche. Drain the pasta, then stir it through. Toss through the veg and chicken and eat immediately, or pack into a container for lunch.
Nutrition Facts : Calories 600 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 47 grams protein, Sodium 0.3 milligram of sodium
PASTA WITH JALAPENO PESTO
This is a good recipe for those jalapeno lovers out there. You can use any kind of pasta you like.
Provided by jen
Categories Main Dish Recipes Pasta Pesto Pasta Recipes
Yield 4
Number Of Ingredients 12
Steps:
- Toast the pumpkin seeds in a preheated 350 degree F (175 degree C) oven for 6 to 8 minutes.
- Raise the oven's temperature to 450 degrees F (230 degrees C).
- Place the bell and jalapeno peppers on a baking sheet. Roast the peppers for 15 to 20 minutes; until the skin blisters. Let the peppers cool a bit then pull the skin away from the flesh; discard the skin.
- In a food processor or blender combine 4 tablespoons of the pumpkin seeds, cilantro, garlic and the peppers. Blend until the contents are coarsely chopped. With the machine running, slowly add the oil and the lime juice. Blend in the salt and pepper
- Bring a large pot of salted water to a boil. Cook the pasta, stirring occasionally until it is just tender. Drain and return the pasta to the pot.
- Set the pot over medium heat, add the tomatoes and the pesto. Stir well. Add more salt and pepper, if you'd like. Spoon the pasta onto plates. Serve the pasta garnished with the remaining pumpkin seeds and lime wedges.
Nutrition Facts : Calories 620.1 calories, Carbohydrate 92.9 g, Fat 21.5 g, Fiber 6.6 g, Protein 19.2 g, SaturatedFat 3.4 g, Sodium 307.7 mg, Sugar 6 g
JALAPENO PESTO
A delicious, spicy take on your original Italian pesto.
Provided by curiouschef
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 14
Number Of Ingredients 7
Steps:
- Pulse walnuts and garlic in a food processor until finely chopped. Add basil, Parmigiano-Reggiano cheese, and jalapeno pepper; process until combined. Stream olive oil into basil mixture while food processor is still running until consistency is smooth. Season with salt and black pepper.
Nutrition Facts : Calories 125.7 calories, Carbohydrate 0.8 g, Cholesterol 3.8 mg, Fat 13 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 66.1 mg, Sugar 0.1 g
PASTA WITH JALAPENO PESTO
Make and share this Pasta with Jalapeno Pesto recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Toast the pumpkin seeds in a preheated 350 degree F (175 degree C) oven for 6-8 minutes .
- Raise the oven's temperature to 450 degrees F (230 degrees C).
- Place the bell and jalapeno peppers on a baking sheet.
- Roast the peppers for 15-20 minutes ; until the skin blisters.
- Let the peppers cool a bit then pull the skin away from the flesh; discard the skin.
- In a food processor or blender combine 4 tablespoons of the pumpkin seeds, cilantro, garlic and the peppers.
- Blend until the contents are coarsely chopped.
- With the machine running, slowly add the oil and the lime juice.
- Blend in the salt and pepper Bring a large pot of salted water to a boil.
- Cook the pasta, stirring occasionally until it is just tender.
- Drain and return the pasta to the pot.
- Set the pot over medium heat, add the tomatoes and the pesto.
- Stir well.
- Add more salt and pepper, if you'd like.
- Spoon the pasta onto plates.
- Serve the pasta garnished with the remaining pumpkin seeds and lime wedges.
Nutrition Facts : Calories 633.6, Fat 20.5, SaturatedFat 3.2, Sodium 304.4, Carbohydrate 94.9, Fiber 6.4, Sugar 5.7, Protein 18.9
JALAPENO AND PESTO CHICKEN PASTA SALAD
This is a delicious, cold chicken and pasta salad. Very healthy as well. It takes less than 10 minutes to put together and is bursting with flavor from only a few ingredients. I prefer using two jalapenos (SEEDED) but if you want only a very little spice to it, just use one. I wouldn't skimp on any of the ingredients, they all make this salad what it is. Perfect for any BBQ or gathering or just a super quick dinner on a night where you don't feel like cooking or heating up the house.
Provided by MelvinsWifey
Categories Chicken Breast
Time 10m
Yield 4 cups salad, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Toss all 7 ingredients in a medium bowl.
- Can be eaten straight away, or let sit in the fridge, covered for 30 minutes.
- Serve with crusty, cheesy garlic bread!
Nutrition Facts : Calories 241.5, Fat 7.2, SaturatedFat 2, Cholesterol 46.4, Sodium 50.4, Carbohydrate 23.7, Fiber 1.6, Sugar 2.2, Protein 19.3
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