Jalapeno Popper Dip With Panko Recipes

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JALAPEñO POPPER DIP



Jalapeño Popper Dip image

Jalapeno Popper Dip is my go to party appetizer. Rich cream cheese, spicy diced jalapenos and sharp cheddar are topped with crispy Panko bread crumbs and baked until warm and gooey. Simply delicious!

Provided by Holly Nilsson

Categories     Appetizer

Time 25m

Number Of Ingredients 10

4 ounces diced jalapenos (well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy))
8 ounces cream cheese (softened)
1 cup sour cream
1 teaspoon garlic powder
2 cups cheddar cheese (shredded)
¾ cup parmesan cheese (shredded)
1 cup Panko bread crumbs
4 tablespoons butter ( or margarine, melted)
¼ cup parmesan cheese (shredded)
1 tablespoon fresh parsley

Steps:

  • Preheat oven to 375°F.
  • With a mixer on medium, combine cream cheese, garlic powder and sour cream until fluffy.
  • Add cheddar cheese, ¾ cup parmesan cheese, and diced jalapenos, mix well.
  • Spread into an 8x8 baking dish.
  • Combine bread crumbs, melted butter, ¼ cup shredded parmesan cheese, and parsley.
  • Sprinkle the crumb topping over the cream cheese mixture.
  • Bake 15-20 minutes, or until hot and breadcrumbs are golden brown.

Nutrition Facts : Calories 267 kcal, Carbohydrate 6 g, Protein 10 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 66 mg, Sodium 397 mg, Sugar 2 g, ServingSize 1 serving

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